Australian Trade Mark Search

Goods & Services

 

Class 4:

barbecue briquettes

 

Class 11:

barbecue smokers; outdoor barbecue smokers; barbecue grills; barbecues

 

Class 21:

cooking skewers; cooking skewers of metal; cooking skewers, not of metal; barbecue serving tongs; barbecue tongs; barbecue forks; meat tongs

 

Class 29:

food products consisting principally of meat; meat, preserved; meat, prepared; meat [preserved]; meat; meat-based food; products consisting principally of meat; fresh meat; food products consisting primarily of meat; food products consisting predominantly of meat; sausage meat; cooked meats; cooked meat; prepared meat; meat, frozen; meat, processed; preserved food products of meat; meat, fish, poultry and game; steaks of meat; ground meat; meat, poultry and game; sliced meat; grilled meat; processed meat; roasted meat; smoked meat; food preparations made from meat; cured meat; poultry, cooked; pork liver; fattened poultry-based sausages; prepared meals consisting principally of poultry; prepared meals consisting primarily of poultry; beef burgers [patties]; pork livers; fish steaks; tinned luncheon meats; beef products; prepared beef; roast beef; barbacoa [prepared meat]; hamburger [meat only, not sandwiches]; luncheon meats, canned; luncheon meats, tinned; meat-based spreads; meat-based dips; corned beef; vegetarian sausages; hamburgers [meat only, not sandwiches]; chopped meat burger [patties]; burger meat patties; pork steaks; pork; animal fats for food; packaged meals consisting primarily of meat, fish, poultry or vegetables; main courses consisting primarily of meat, fish, poultry or vegetables; beef patties; meat spreads; beef fats; beef steaks; frozen prepared meals consisting primarily of meat; frozen prepared meals consisting principally of meat; smoked pork meats; hamburger meat patties; veal meatballs; hamburgers [meat patties]; cultured meat being meat substitutes; chopped meat patties; meat products being in the form of burgers; tenderloin pork meats; cooked pork meats; fresh poultry meat; pork loin meats; meat burger patties; frozen meat; ribs [cut of meat]; food preparations consisting principally of meat products; beef; meat pates; meat substitutes; preserved meats; beef meatballs; smoked meats; food preparations consisting principally of meat; prepared meat products; chilled foods consisting principally of meat; luncheon meats

 

Class 31:

vegetables, fresh; fresh vegetables; spring onions, fresh; sweet potatoes, fresh; peppers, fresh; green garlic, fresh; fresh tomatoes; onions, fresh; peppers [plants]; fresh carrots; tomatoes, fresh; fresh potatoes; cabbage, fresh; carrots, fresh; fresh and unprocessed fruits, vegetables, nuts and seeds; unprocessed raw vegetables

 

Class 43:

grill restaurants