Australian Trade Mark Search

Event description
Class Count: 4
Class Numbers:1; 29; 30; 32

Previous details
Class Count: 5
Class Numbers: 1; 5; 29; 30; 32

New details
Class Count: 4
Class Numbers: 1; 29; 30; 32

Event description
Class Number: 1

Previous details
Class Number: 1
Class Items: Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for the use in industry; proteins for use in science; protein for food for human consumption [raw material]; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates for use in the manufacture of food; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; beta glucan for use in the food industry or beverage industry; beta glucan for use in the manufacture of cosmetics; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; carbohydrates used as an ingredient in nutraceuticals; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners.

New details
Class Number: 1
Class Items: Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for use in science; protein for food for human consumption [raw material]; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates for use in the manufacture of food; proteins for use in the manufacture of food supplements; beta glucan for use in the food industry or beverage industry; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners.

Event description
Class Count: 5
Class Numbers:1; 5; 29; 30; 32

Previous details
Class Count: 0
Class Numbers:

New details
Class Count: 5
Class Numbers: 1; 5; 29; 30; 32

Event description
Class Number: 29

Previous details

New details
Class Number: 29
Class Items: Dairy substitutes; milk substitutes; yoghurts; plant-based milk substitutes; oat milk beverages; milk substitute based beverages containing fruit juice; drinks made from dairy substitute products; snack foods based on vegetables; snack foods based on nuts; milk substitute based snacks; meat substitutes; vegan and vegetarian meat substitutes; plant-based meat substitutes; ready cooked meals consisting of meat substitutes; ready cooked meals consisting of milk substitutes; ready cooked meals consisting of vegetables; ready cooked meals consisting fruits; fruit powders; vegetable powders; nut-based food bars; fruit-based meal replacement bars; nut-based snack foods; fruit-based snack food; jellies, jams, compotes, fruit and vegetable spreads; nut based spreads; dairy spreads; processed seeds; egg substitutes; edible oils; gelatine; fruit pectin; oat-based beverages [milk substitute].

Event description
Class Number: 1

Previous details

New details
Class Number: 1
Class Items: Enzymes for food or drinks; enzymes for use in flavouring; enzymes for the food industry; protein [raw material]; proteins for the use in industry; proteins for use in science; protein for food for human consumption [raw material]; proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of food products; textured protein and protein concentrates for use in the manufacture of food; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of cosmetics; beta glucan for use in the food industry or beverage industry; beta glucan for use in the manufacture of cosmetics; oat oil for use in the food industry and beverage industry; oat oil for use in the manufacture of cosmetics; carbonic hydrates; carbohydrates used as an ingredient in nutraceuticals; emulsifiers for use in the manufacture of foods; dough conditioners; bread conditioners.

Event description
Class Number: 32

Previous details

New details
Class Number: 32
Class Items: Non-alcoholic beverages; water; energy drinks; protein drinks; fruit beverages; juices; smoothies; non-alcoholic beverages containing protein and non-alcoholic beverages with added protein; protein supplemented cereal based non-alcoholic beverages; cereal based non-alcoholic beverages; syrups and other non-alcoholic preparations for making beverages; extracts for making beverages; non-alcoholic flavored carbonated beverages; protein-enriched sports beverages; oat-based beverages [not being milk substitutes].

Event description
Class Number: 5

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New details
Class Number: 5
Class Items: Vitamin and mineral preparations; trace element preparations for human use; nutritional supplements; cough medicine; antacids; medicated chewing gum; medicated lozenges; nasal sprays for medical purposes; mouth sprays for medical purposes; nutritional supplement meal replacement bars for boosting energy; food supplements for non-medical purposes; dietary and nutritional supplements; dietary supplements for human beings; enzyme dietary supplements; protein preparations as dietary supplements; meal replacement powders; protein powder dietary supplements; nutritional drink mix for use as a meal replacement; beta-glucan being food supplements for human consumption; infant formula; food for babies and infants; preparations to facilitate teething.

Event description
Class Number: 30

Previous details

New details
Class Number: 30
Class Items: Pasta; foods produced from baked cereals; cereal preparations; cereal based energy bars; chocolate; snacks manufactured from muesli; oat flakes; porridge; flour based snack foods; cereal-based snack food; food preparations based on grains; breakfast cereals containing fibre; foods with a cocoa base; cereal bars and energy bars; chocolate-based meal replacement bars; cereal-based meal replacement bars; coffee-based beverages; coffee-based beverage containing milk; chocolate drink preparations; cocoa-based beverages; tea-based beverages; candy; candy bars; confectionery; fruit jellies [confectionery]; chewing gums; lozenges [confectionery]; bakery goods; mixes for making bakery products; flour; bread; biscuits; cakes; breakfast cereals; ice creams, frozen yogurts, and sorbets; ice cream substitutes; mayonnaise; salad dressings; food dressings [sauces]; natural sweeteners; artificial sweeteners; xylitol being artificial sweeteners for culinary use; coffee; coffee mixes; cocoa; rice; flour and preparations made from cereals; puddings; imitation chocolate; chocolate-based spreads; muesli; cereal based food products with or without fruits, berries, nuts, grains, seeds, honey, syrup and chocolate; dough; sandwiches; wraps; oat based protein enriched foodstuff.