Goods & Services
Class 30:
leaven; cakes; pastry; ferments for dough; edible decorations for cakes; starch for food; aromatic preparations for food; sugar confectionery; natural sweeteners; artificial sweeteners for culinary use; sugar substitutes for culinary use; glucose for culinary purposes; sugar; icing sugar; chocolates; cocoa; marinades; glazes for food; flavourings, other than essential oils, for food or beverages; seasonings; spices; yeast extracts for food; pastes based on yeast extracts; baked goods; preparations made from cereals; cereal flour; flour and preparations made from cereals; food products consisting principally of flour; food products consisting primarily of flour; cake mixes; bread; bread dough; flour mixtures; flour; bread flour; flour mixtures for use in baking; mixes for the preparation of bread in paste form; mixes for the preparation of bread in powder form; bread mixes in paste form; bread mixes; bread mixes in powder form; baking-powder; pastry mixes; mixes for making cakes; mixes for making bakery products; yeast; yeast, baking-powder; yeast products for culinary purposes
