Goods & Services
Class 16:
printed matter; recipe books; printed recipe cards; cookbooks; tutorial books in the field of cooking
Class 29:
eggs; edible oils and fats; potato crisps; meat; fish, not live; seafood, not live; meat, poultry and game; meat extracts; meat, preserved; preserved, dried or cooked meat mixes; preserved food products of meat; peanut butter; hazelnut spreads
Class 30:
pasta; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces [condiments]; ketchup [sauce]; tomato sauce; soy sauce; chilli sauce; oyster sauce; simmer sauces; stir fry sauces; cooking sauces; sauce mixes; pasta sauce; preserved herbs; spices; pizza; coffee; tea; cocoa substitutes; cocoa; ice cream, sorbets and other edible ices
Class 43:
take-away restaurant services; food and drink catering; hospitality services [services for providing food and drink]; restaurant services; hotel, restaurant, café-restaurant and bar services; bar and cocktail lounge services; takeaway food and drink services; consultancy services relating to food preparation; food preparation; preparation of meals; catering [meals]; bar services; wine bar services
