Goods & Services
Class 29:
Meat; fish; preserved, dried and cooked fruits and vegetables; eggs; edible oils and fats; tuna, not live; salmon, not live; smoked salmon; smoked salmon slices; salmon pâté; arrangements of processed fruit; prawns, not live; dried prawns; shrimps, not live; chicken; dried chicken meat; cream cheese; pickled ginger; preserved ginger; processed avocados; vegetable salads; pickled peppers; preserved peppers; vine leave rolls stuffed with rice; tempura seafood; tempura vegetables; soups; prepared fish roe; crab croquettes; sashimi; prepared edamame; tofu; edible seaweed; pickled cucumber.
Class 30:
Sushi; nigiri sushi; norimaki sushi; noodles; rice; cooked rice; rice and products containing rice flour; prepared snack foods consisting primarily of rice; rice snacks; rice chips; rice cakes; rice dumplings; shrimp dumplings; fish dumplings; flour-based dumplings; wonton [stuffed dumplings]; Chinese steamed dumplings; Japanese stuffed dumplings; Chinese stuffed dumplings; Korean stuffed dumplings; steamed buns; tea; foodstuffs having a base of rice; prepared meals containing (principally) rice; prepared rice dishes; miso; sauces; soya sauce; aromatising or seasoning products for food; edible spices; condiments; salad dressings; mayonnaise; mustard; vinegar; green tea; teriyaki sauce; prepared rice rolled in seaweed; gyoza [stuffed dumplings]; wasabi sauce; fruit based sauces.
Class 43:
Services for providing food and drink; restaurant services; fast-food restaurant services; takeaway food and beverage services.
