Australian Trade Mark Search

Goods & Services

Class 29:

hard cheese; cheddar cheese; cheese containing spices; blue cheese; cheese fondue; cottage cheese; fresh unripened cheeses; soft cheese; cheese spreads; cheese containing herbs; cheese powder; cheese curds; processed cheese; goat cheese; kefir; kephir; cheese; blended cheese; buttercream; buttermilk; butter; butter with herbs; garlic butter; clarified butter; skimmed milk; kefir [milk beverage]; goat's milk cheese; dried milk-based products for use as meal replacements; flavored milk drinks; cow's milk; fermented milk products; beverages consisting principally of milk; beverages consisting primarily of milk; fermented milk; UHT milk; milk products and substitutes; malted milk, milk predominating; milk shakes; milk-based preparations for making beverages; preparations for milk beverages, milk predominating; preparations for making milk shakes; protein milk; semi-skimmed milk; milk-based beverages flavoured with chocolate; milk, cheese, butter, yogurt and other milk products; milk and milk products; milk curd; milk products; milk; coffee creamer in powdered form; milk-based beverages containing fruits; milk-based beverages containing fruit juice; dairy-based desserts; fruit-based desserts; cream cheese; desserts made from milk products; dairy desserts, other than ice cream or frozen yogurt; low-fat milk; cream [dairy products]; double cream; edible cream; cream-based preparations for making beverages; cream fraiche; whipped cream; smetana [sour cream]; cream desserts; sour cream