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Event description
Class Number: 30
Previous details
Class Number: 30
Class Items: mustard; mustard vinegar; mustard meal; honey mustard; fruit mustard [mostarda]; honey mustard sauces; herb sauces; vegetable burger sandwiches; jerk sauce; stir fry sauces; salsa sauces; sambal sauce [ground red pepper sauce]; sambal oelek [ground red pepper sauce]; barbecue sauce; hot sauce; mustard-based dips; caramel-based dips; vinegar-based dips; chocolate-based dips; horseradish-based dips; chili sauce; hot chili pepper sauce; pepper sauces; simmer sauces; brown sauce; spicy sauces; alfredo sauce; ponzu sauce [citrus-based condiments]; sauces for ice cream; truffle cream sauces; mint sauce; sauce mixes; cooking sauces; tomato ketchup; curry sauce; dried chilli peppers [seasoning]; sesame paste [dipping sauces]; food condiments; garlic paste [condiment]; ginger paste [condiment]; sesame paste [condiment]; vegetable pastes [sauces]; mustard powder [spice]; pepper; cloves [spice]; curry [spice]; curry spices; pizza spices; nutmegs [spice]; paprika [spice]; spiced salt; ginger [spice]; spiced cookies; spiced biscuits; mace [spice]; pepper powder [spice]; hot pepper powder [spice]; powdered ginger for use as a spice; clove powder [spice]; curry powder [spice]; macis [spice]; sumac [spice]; cardamom [spice]; herbs and spice dips; spice rubs; mixed spice powder; dry perfume for confectionery [spice blends]; processed ginseng used as an herb, spice or flavoring for food or beverages; processed ginseng used as an herb, spice or flavouring for food or beverages; crisp bread; extruded wheat snacks; extruded corn snacks; extruded savoury snack foods made from wheat; extruded wheat-based savoury snack foods; chocolate snack bars containing fruits and nuts; cereal based snack food; cereal-based snack foods; crisp bread snacks; cereal based snack foods; maize-based snack food; foodstuffs made principally from cereals; foodstuffs made primarily from cereals; foodstuffs made from corn; foodstuffs made from maize; seasonings; cinnamon [spice]; spices; spice mixes; spice blends; spice extracts; baking spices; edible spices; cinnamon powder [spice]; curry spice mixes; powdered spices; bread flavoured with spices; flavoring blends of herbs, salt and spices; bread flavored with spices; flavouring blends of herbs, salt and spices; flavourings made from meat; flavourings made from fish; flavoured vinegar; vanilla flavourings; fruit flavourings, except essences; food flavourings made from meat; flavourings, other than essential oils, for beverages; flavourings made from poultry; fruit flavourings for food or beverages, except essences; food flavourings made from fish; flavourings for beverages, other than essential oils
New details
Class Number: 30
Class Items: mustard; mustard vinegar; mustard meal; honey mustard; fruit mustard [mostarda]; honey mustard sauces; herb sauces; vegetable burger sandwiches; jerk sauce; stir fry sauces; salsa sauces; sambal sauce [ground red pepper sauce]; sambal oelek [ground red pepper sauce]; barbecue sauce; hot sauce; mustard-based dips; caramel-based dips; vinegar-based dips; chocolate-based dips; horseradish-based dips; chili sauce; hot chili pepper sauce; pepper sauces; simmer sauces; brown sauce; spicy sauces; alfredo sauce; ponzu sauce [citrus-based condiments]; sauces for ice cream; truffle cream sauces; mint sauce; sauce mixes; cooking sauces; tomato ketchup; curry sauce; dried chilli peppers [seasoning]; sesame paste [dipping sauces]; food condiments; garlic paste [condiment]; ginger paste [condiment]; sesame paste [condiment]; vegetable pastes [sauces]; mustard powder [spice]; pepper; cloves [spice]; curry [spice]; curry spices; pizza spices; nutmegs [spice]; paprika [spice]; spiced salt; ginger [spice]; spiced cookies; spiced biscuits; mace [spice]; pepper powder [spice]; hot pepper powder [spice]; powdered ginger for use as a spice; clove powder [spice]; curry powder [spice]; macis [spice]; sumac [spice]; cardamom [spice]; herbs and spice dips; spice rubs; mixed spice powder; dry perfume for confectionery [spice blends]; processed ginseng used as an herb, spice or flavoring for food; processed ginseng used as an herb, spice or flavouring for food; crisp bread; extruded wheat snacks; extruded corn snacks; extruded savoury snack foods made from wheat; extruded wheat-based savoury snack foods; chocolate snack bars containing fruits and nuts; cereal based snack food; cereal-based snack foods; crisp bread snacks; cereal based snack foods; maize-based snack food; foodstuffs made principally from cereals; foodstuffs made primarily from cereals; foodstuffs made from corn; foodstuffs made from maize; seasonings; cinnamon [spice]; spices; spice mixes; spice blends; spice extracts; baking spices; edible spices; cinnamon powder [spice]; curry spice mixes; powdered spices; bread flavoured with spices; flavoring blends of herbs, salt and spices; bread flavored with spices; flavouring blends of herbs, salt and spices; flavourings made from meat; flavourings made from fish; flavoured vinegar; vanilla flavourings; fruit flavourings, except essences; food flavourings made from meat; flavourings made from poultry; fruit flavourings for food, except essences; food flavourings made from fish
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