Goods & Services
Class 29:
Compotes; eggs; jellies and jams; meat extracts; meat, fish, poultry and game; milk, cheese, butter, yogurt and other milk products; oils and fats for food; preserved, frozen, dried and cooked fruits and vegetables.
Class 30:
Baking-powder; chocolate; honey; pasta and noodles; rice; salt; seasonings; spices; sugar; treacle; yeast; coffee, tea, cocoa and substitutes therefor; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream, sorbets and other edible ices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Class 35:
Business management; on-line ordering services in the field of restaurant take-out and delivery; business organization; business administration; business management of restaurants; business advice relating to restaurant franchising; business management assistance in the operation of restaurants; business advisory services relating to the running of restaurants; marketing services in the field of restaurants; retail and wholesale services relating to food.
Class 43:
Restaurant and bar services; take-out restaurant services; food preparation services; preparation and provision of food and drink for consumption on and off the premises; preparation and provision of food and drink for immediate consumption; preparation of food and drink for immediate consumption; preparation of food and beverages.
