Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; food products made from meat, poultry, game, fish, seafood, shellfish, fruits and vegetables; preserved, frozen dried and cooked fruits and vegetables; edible seeds; prepared nuts; potato snacks; jellies, jams, compotes, fruit and vegetable spreads; eggs, milk and milk products; edible oils and fats; savoury snacks, namely, cheese based snacks, potato snacks, nut-based snack foods, vegetable-based snack foods and meat-based snack foods; soups; fruit salads; dairy based beverages; coconut milk based beverages; soy milk based beverages; almond milk based beverages; oat-based beverages [milk substitutes]; cocoa flavoured milk beverages; dairy products.
Class 30:
Bakery goods; breads, flatbreads, tortillas, naan breads, chapatis, pitta breads, quesadillas, garlic breads; gluten-free breads and flatbreads; breads made with pulses, breads made with vegetables, breads made with legumes; sandwich wraps (bread); bread buns; pancakes, crumpets and biscuits; pizzas and topped flatbreads; filled rolls, filled wraps, filled sandwiches made with breads and flatbreads; snack foods consisting principally of breads; snack foods consisting principally of flatbreads; snack foods based on cereals and grains; coffee, tea and cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; ice cream and ice confectionery; dairy puddings.
Class 32:
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices.
Class 43:
Café services; restaurant, catering, cafeteria, snack bar, tea room and coffee shop services; preparation of food and drink; catering services; provision of facilities for the consumption of food and beverages.
