Goods & Services
Class 29:
Edible oils; Edible fats; Sesame oil; Sunflower oil for food; colza oil for food; Corn oil; Olive oil for food; Vegetables,preserved; fermented bean curd; Marinated pickles; preserved peppers; Tomato paste; Pre-cooked soup; Dried turnip; Soups; frozen meals consisting primarily of meat, fish, poultry or vegetables; Fruit,preserved; tahini; Peanut butter; Processed seafood; fish-based foodstuffs; pre-packaged dinners consisting primarily of meat; Meat; processed eggs; Eggs; Marinated eggs; Meat,tinned; Vegetables,tinned; Nuts,prepared; Bean curd sticks; milk; Butter; Dried edible mushrooms; Seaweed extracts for food; gelatine; Processed betel nuts; sausage casings, natural or artificial; Soya beans,preserved,for food; Soya milk; Fruit-based snack food; vegetable-based snack food; prepared meals consisting primarily of fish; soya beans, processed; Prepared meals principally consisting of meat, fish and vegetables.
Class 30:
Condiments; Oyster sauce; Soya bean paste[condiment]; chicken essence powder [condiments]; Monosodium glutamate as a condiment; Ketchup[sauce]; Chow-chow[condiment]; Spices; Chiyou (black bean sauce); Douchi (fermented black soybeans); Seasoning sauce; Seasonings; Sauces[condiments]; Meat gravies; Relish[condiment]; Soya sauce; Vinegar; Cooking salt; Rice; Wheat flour; Cereal preparations; sugar; Castor sugar; Brown sugar; crystal sugar; Cube sugar; Starch for food; Thickening agents for cooking foodstuffs; Noodles; Instant noodles; Noodle-based prepared meals; pre-cooked noodles; Instant rice; Prepared meals principally consisting of rice; yeast; Cereal-based snack food; Rice-based snack food; food flavourings, other than essential oils; Pastries; Tea-based beverages; sweets; coffee flavorings; tea; Gluten prepared as foodstuff; Preparations for stiffening whipped cream; Ice cream; Spicy sauces; eel sauce; Fish sauce; Meat tenderizers for culinary purposes; hotpot seasonings; boxed lunches consisting of rice, with added meat, fish or vegetables; Propolis (bee glue) for culinary purposes; Sriracha; sweet soy sauce; Salted soy sauce; teriyaki sauce; salad sauces; curry sauces; pasta sauces; steak sauce; shrimp sauce; wasabi sauce; savoury sauces; pizza sauce; fish sauce [condiments]; garlic-based sauces; chicken wing sauce; Chinese black vinegar.
