Goods & Services
Class 1:
Non-medical and non-veterinary microbial cultures; non-medical and non-veterinary microbial preparations; non-medical and non-veterinary bacterial preparations; Lactobacillus for food manufacturing; bacterial cultures being food additives added to food
Class 5:
Dietary supplements stimulating the growth of probiotics; microbial cultures for medical or veterinary purposes; probiotic preparations for medical purposes; nutritional foods for medical purposes; nutritional drinks for medical purposes; infant formula; baby food
Class 29:
Cheese; milk; milk drinks (mainly milk); milk products; yogurt
Class 30:
Jelly (candy), pudding, ice cream, ice cream powder, coffee drinks, chocolate drinks, tea drinks, yellow syrup being a topping syrup, pastries, pizza, noodles, thickeners for cooking food, vinegar, condiments for beverages being flavourings for beverages other than essential oils, whipped cream stiffening preparations, candies, milk cakes being cakes, frozen yogurt (frozen desserts), edible ice, cocoa drinks, tea, sugar, honey, bread, cereal products, cereal-based snacks, salt, food seasonings other than essential oils, yeast, edible pre-made gluten
Class 32:
Non-alcoholic beverages; fruit juice; whey beverages; non-alcoholic essences for making beverages; soft drinks; energy drinks; plant beverages; non-alcoholic beans beverages not based on coffee beans; fruit juice powder; powders and concentrates for making fruit based drinks; condensed juice for making soft drinks
