Goods & Services
Class 29:
Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; frying oils; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; meat tempura; croquettes; pork cutlets; minced meat cutlet; prepared foods consisting mainly of meat or seafood; seafood, processed; seafood tempura; processed vegetables and fruits; vegetables tempura; prepared foods consisting mainly of vegetables or fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved, frozen, dried and cooked tempura meat, seafood, poultry and vegetables; preserved, frozen, dried and cooked tempura meat, seafood, poultry and vegetables with sauce for tempura bowls; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; preserved pulses.
Class 30:
Aromatic preparations for food, not from essential oils; tea; coffee; cocoa; sweets, confectionery and cereal-based snacks other than those based on meat, fish, fruit, vegetables, beans, or nuts; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizza; hot dog sandwiches; meat pies; seasonings [other than spices]; seasoning soy sauce for tempura; sauces for tempura bowls; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed grains; prepared foods consisting mainly of grains; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; tempura rice bowls; onigiri (Japanese style rice balls) consisting of tempura; pork cutlet rice bowls; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powders; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour; batter mixes for tempura.
