Goods & Services
Class 16:
Printed matter; printed publications; brochures; newsletters; magazines; cards; menu cards; price lists; printed advertisements; printed charts; printed matter for instructional purposes; diaries; journals; books; handbooks; manuals; recipe books; recipe binders; gift vouchers; gift certificates; gift bags; gift boxes of card or paper; carrier bags of paper or plastic; packaging materials; bags, films and articles for packaging, wrapping and storage made of paper, cardboard or plastics; paper mats for drinking glasses; freezer bags.
Class 21:
Household or kitchen utensils and containers; kitchen utensils and containers; bakeware; kitchenware; ovenware; glassware; tableware; plates; cups; mugs; teapots; tea infusers; teacups; tea cosies; tea canisters; tea sets; tea strainers; travel mugs; insulated mugs; coffee pots; cafetieres; coffee scoops; vacuum coffee makers; coffee filters, non-electric; coffee percolators, non-electric; hand operated coffee grinders; non-electric coffee drippers for brewing coffee; coasters (tableware); cake moulds; cake tins; cake stands; cake rests; bread boxes; pastry bags; pastry brushes; pastry cutters; confectioners' decorating bags; oven mitts; baking cases of paper; baking cases of silicone; disposable paperboard bakeware; jars; storage jars; kitchen jars; glass jars.
Class 29:
Cream; yogurt; yoghurt desserts; dairy desserts; dairy desserts, other than ice cream or frozen yoghurt; jams; nut butters; marmalades; clotted cream; custard style yoghurts.
Class 30:
Tea; coffee; tea and coffee products; coffee beans; coffee substitutes; tea bags; fruit and herbal teas, fruit and herbal infusions; green tea; white tea; flavoured teas; chai tea; iced tea; instant coffee; ground coffee; chocolate and cocoa-based beverages; hot chocolate; confectionery; chocolate based products; chocolate flavoured coatings; biscuits; cakes; pastries; tarts; pies; brownies; cake pops; cookies; pretzels; macarons; doughnuts; cookies; profiteroles; pastries containing creams and fruit; patisserie crème being custard; pastries containing creams; fruit filled pastry products; bakery goods; preparations for making bakery products; mixes for making bakery products; gluten-free bakery products; gluten-free bread; cinnamon; cinnamon rolls; sugar, sugar cubes and sticks; flavourings; chocolate-based spreads, chocolate spreads containing nuts, cocoa spreads, maple spreads, honey and syrup infused spreads; ice cream; icing; icing mixes; cake icing; icing sugar; frozen yogurts; sorbets; flavouring syrups; topping syrups; cocoa based creams in the form of spreads; chocolate fillings for bakery products; custard-based fillings for cakes and pies; essences for cooking [other than essential oils]; crème brulee; crème caramel; marshmallow crème.
Class 43:
Food and drink catering; provision of food and drink; self-service restaurants; restaurants; cafés; cafeterias; snack bar services; mobile catering; catering services; consultancy services relating to food and drink; corporate hospitality in the nature of providing food and drink; hospitality services; information, advisory and consultancy services in relation to the aforesaid services.
