Goods & Services
Class 5:
Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; nutritional supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; babies' drinks; powdered milk for babies and infants; liquid or powdered milk for babies and infants; lacteal flour for babies; dietetic substances adapted for medical use; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; dietetic food preparations adapted for medical purposes; mineral food supplements; medicated confectionery; medicated beverages; medicinal tea; herb teas for medical purposes; mineral waters for medical purposes; royal jelly for medical purposes; medicinal herbs; herbs for medicinal purposes; herbal medicine; vitamin preparations; intravenous fluids used for nutrition; nutritional and food supplements; dietetic and nutritional supplements; nutritional supplements; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; milk sugar [lactose] for medical purpose; enzyme preparations for medical purposes; enzymes for medical purposes; amino acids for medical purposes; protein for medical and veterinary use; peptide for medical and veterinary use; ceramide for medical and veterinary use; cultures of microorganisms for medical or veterinary use; dietary supplement drinks; dietary supplements for animals.
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; powdered milk; powdered milk, other than for babies; powdered milk, other than powdered milk for babies; skimmed milk; condensed milk; evaporated milk; beverages consisting principally of milk; beverages consisting primarily of milk; beverages consisting principally of milk; dairy-based beverages; fermented milk; yoghurt; butter; cheese; cheese spreads; cream [dairy products]; cream being dairy products; milk and milk products; cheese substitutes; margarine and fat spreads; fatty substances for the manufacture of edible fats; non-dairy creamers; vegetable-based cream; compound cream (cream made from milk fat and vegetable fats); Lard; Chocolate nut butter; peanut butter; tempeh [fermented soybeans]; processed soybeans; natto [fermented soybeans]; fermented bean curd; whey; processed meat products; processed seafood products; jellies for food, other than confectionery; jams; compotes; soups; albumin milk; milk substitutes; soya milk; oat milk; almond milk; almond milk-based beverages; rice milk; peanut milk; coconut milk; coconut milk-based beverages.
