Goods & Services
Class 21:
Non-electric cookware, specifically cookware with a nonstick layer made from a ceramic or sol-gel coating, namely, fry pans, stock pots, dutch ovens, cocottes, ramekins, casserole dishes, sauce pans, sauté pans, essential cooking pans, sauciers, rondeaus, steamer baskets, pasta cooking pots, multipots, fondue pots, kadais, braiser pans, skillets, stir fry pans, chef's pans, paella pans, grill pans, griddle pans, roasting pans, omelette pans, pancake and crepe pans, woks, soup pans, non-stick pans; non-electric butter warmers being cooking pots; cookware sets consisting of any of the foregoing; bakeware; baking dishes.
