Goods & Services
Class 29:
Preserves, pickles; tomato preserves; preserved vegetables; fruit, preserved; fruit, stewed; tomato paste; tomato purée; tomato juice for cooking; peeled tomatoes; cheese dips; bean dip; meat preserves; fish, preserved; fruit preserves; vegetables, tinned; vegetables, preserved; mushrooms, preserved; oils for food; vegetable-based spreads; vegetable mousses; vegetable-based cream; pre-cooked soup; mixes for making soup.
Class 30:
Tomato sauce; sauces [condiments]; pasta sauce; meat gravies; condiments; spices; peppers [seasonings]; topping syrup; flour; yeast; dairy-based sauces.
