Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

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Trade mark 2510200

Words GOLDEN LIGHT
Image
Image description
Status registered: Registered/protected
Priority date 27 Dec 2024 (Filing)
Class 29
Kind Fancy
Dates
Renewal due 27 Dec 2034
Registration advertised / published 04 Aug 2025
Entered on Register 04 Aug 2025
Acceptance advertised / published 28 May 2025
Acceptance 20 Feb 2025
Filing 27 Dec 2024
Registered from 27 Dec 2024

Owner Address for service
Sheng Sheng F&B Industries Pte Ltd
Singapore
Samuel Xiao Trading

Goods & Services
Class 29: meat [preserved]; meat, preserved; meat, frozen; meat, canned; meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; preserved, frozen, dried and cooked vegetables and fruits; frozen, preserved, dried and cooked fruits and vegetables; frozen, preserved, dried and cooked vegetables and fruits; meat, prepared; preserved meat; meat, poultry and game; preserved food products of meat; cooked meat, canned; meat-, fish-, fruit- or vegetable-based food; preserved meats; preserved, dried or cooked meat mixes; preserved, dried and cooked fruit and vegetables; preserved, dried and cooked fruits and vegetables; meat; meat, processed; meat-based, fish-based, fruit-based or vegetable-based food; fish, preserved; jellies, jams, compotes; milk, cheese, butter, yoghurt and other milk products; milk, cheese, butter, yogurt and other milk products; jellies for food, other than confectionery; fruit jellies [jams]; jellies, jams, compotes and fruit and vegetable spreads; jellies, jams, compotes, fruit and vegetable spreads; dairy products, other than ice cream, custard, or frozen yoghurt; dairy products, other than ice cream, custard, or frozen yogurt; jellies, jams, compotes and fruit and vegetable based spreads; milk products, other than ice cream, custard, or frozen yoghurt; jellies, jams, compotes, fruit and vegetable based spreads; milk products, other than ice cream, custard, or frozen yogurt; eggs, milk and milk products; spreads based on jellies, jams, compotes, fruits and vegetables; vegetable jellies; dairy desserts, other than ice cream or frozen yoghurt; fruit jellies [spreads]; milk and milk products; dairy desserts, other than ice cream or frozen yogurt; meat jellies; fish jellies; seafood jellies

Indexing constituents
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