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Event description
Class Count: 1
Class Numbers:32

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Class Count: 0
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New details
Class Count: 1
Class Numbers: 32

Event description
Class Number: 32

Previous details

New details
Class Number: 32
Class Items: Orgeat; drinking water; aloe vera drinks, non-alcoholic; aperitifs, non-alcoholic; barley wine [beer]; beer-based cocktails; beer wort; carbonated water; cider, non-alcoholic; cocktails, non-alcoholic; energy drinks; extracts of hops for making beer; fruit juices; fruit nectars, non-alcoholic; ginger beer; grape must, unfermented; isotonic beverages; kvass; lemonades; lithia water; malt beer; malt wort; mineral water [beverages]; must; non-alcoholic beverages; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic dried fruit beverages; non-alcoholic essences for making beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; pastilles for effervescing beverages; powders for effervescing beverages; preparations for making carbonated water; preparations for making non-alcoholic beverages; protein-enriched sports beverages; rice-based beverages, other than milk substitutes; sarsaparilla [non-alcoholic beverage]; seltzer water; shandy; sherbets [beverages]; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; starch-based dry mixes for beverage preparation; syrups for beverages; syrups for lemonade; table waters; tomato juice [beverage]; vegetable juices [beverages]; waters [beverages]; whey beverages.