Goods & Services
Class 8:
Table knives; scissors; edge tools; egg slicers, non-electric; non-electric planes for flaking dried bonito blocks (katsuo-bushi planes); can openers, non-electric; spoons; cheese slicers, non-electric; pizza cutters, non-electric; forks; tweezers; braiders (hand tools); hoes (hand-held); spading forks; lawn rakes (hand-held); lasts for shoe-making (shoemaker's hand tools); electric razors and electric hair clippers; hand tools, hand operated, other than bladed or pointed hand tools; dressmakers' chalk sharpeners; fire pans for carrying live charcoal (juno); fireplace bellows (hand tools); fire tongs (hibashi); bludgeons; ice axes; diving knives; diving knife holders; bone tweezers for meat and fish.
Class 21:
Chopping boards for kitchen use; kitchen knife stands; kitchen implements and containers, not including gas water heaters for household use, non-electric cooking heaters for household purposes, kitchen sinks incorporating integrated worktops for household purpose and kitchen sinks for household purpose.
