Goods & Services
Class 30:
Confectionery, cakes, petit fours (cakes), pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, fruit jellies (confectionery), puddings, frozen yoghurt, sherbets, ice cream, bread and buns; coffee and cocoa; unroasted coffee (unprocessed); tea; seasonings and condiments, sugar, honey; spices; aromatic preparations for food (not from "essential oil"); rice; husked oats, husked barley, flour for food; gluten additives for culinary purposes; cereal preparations; prepared and/or cooked foodstuffs, namely, Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; pizzas (prepared); boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies (prepared); ravioli (prepared); instant confectionery mixes, namely instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes; ice cream mixes, sherbet mixes; almond paste; yeast powder, koji [fermented malted rice], yeast, baking powder; ice; binding agents for ice cream, meat tenderizers for culinary purposes, preparations for stiffening whipped cream; by-product of rice for food (sake lees).
Class 35:
Retail services or wholesale services for confectionery, bread and buns.
Class 43:
Catering services for providing European-style cuisine; serving of tea, coffee, cocoa, carbonated drinks or fruit juice beverages.
