Goods & Services
Class 21:
Cookware, non-electric utensils for preparation of food and drink and serve ware of all types in Class 21 including: cookware and bakeware, including milk pans, saucepans, non-electric frypans, sauté pans, non-electric skillets, casseroles, stock pots, Chinese woks and non-electric griddles; ovenware; porcelain and earthenware; ramekins; tajine dishes and tatin dishes; chopping boards; cooking implements and cooking utensils, non-electric; cooking utensils of metal or silicone, non-electric; cooking utensils of wood, non-electric; kitchen utensils; serving utensils; serving dishes; dishes (not of precious metal); non-electric kettles; tea kettles, non-electric; trivets; potholders for kitchen use; handles for non-electric cooking utensils; mixing bowls; boxes and containers for kitchen use; whisks, non-electric, for household purposes; and brushes, articles for cleaning purposes.
