Goods & Services
Class 29:
meat; fish-based foodstuffs; fruit-based snack food; jellies for food, other than confectionery; fruits, tinned; frozen meals consisting primarily of meat, fish, poultry or vegetables; seitan [meat substitutes]; milk beverages, milk predominating; powdered milk; soybean milk; milk; lactic acid drinks; vegetables, preserved; eggs; edible fats; snack foods based on tofu; dried edible mushrooms; dried mushrooms; nuts, prepared; nuts, processed
