Goods & Services
Class 29:
Broth; meat extracts; fish-based foodstuffs; meat, tinned; vegetables, preserved; cheese; nuts, prepared; meat jellies; fishmeal for human consumption; preparations for making soup; fermented vegetable foods [kimchi]; eggs; tofu; bouillon; fruit, preserved; soups; toasted laver; vegetable salads; agaric, processed; seaweed extracts for food; edible oils; gelatine; preserved, frozen, dried and cooked fruits and vegetables
Class 30:
Korean stuffed dumplings; Mandu [stuffed dumplings]; pre-cooked rice; fried rice; noodles; bread; sugar; sauce [condiments]; condiments; seasonings; vinegar; marinades; spices; cooking salt; fried noodles; cereal-based snack food; flour for food; gluten prepared as foodstuff; starch for food; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; pizzas; freeze-dried dishes with the main ingredient being rice; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); fish-shaped bread; rice salads
