Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 32

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Class Count: 0
Class Numbers:

New details
Class Count: 3
Class Numbers: 29; 30; 32

Event description
Class Number: 29

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Class Number: 29
Class Items: Preserved, dried and cooked fruits (including fruits of the forest) and vegetables, stewed fruits, frozen fruits of the forest, including mushrooms, frozen fruits and vegetables, processed fruits of the forest, processed fruits and/or vegetables, fruit, tomato and vegetable juices for cooking, tomato purée and concentrate, fruit, vegetable, and fruit and vegetable mousses and purées, fruit and/or vegetable salads; pickles; soup and soup preparations, ready-made soups, ready-made vegetable, vegetable and meat and meat dishes, including tripe, frozen ready-made vegetable, vegetable and meat, and meat prepared meals, including tripe; jellies, jams, including cranberry or blueberry, low sugar jams, jams containing cocoa and/or chocolate, fruit spreads, preserves, marmalade, compotes.

Event description
Class Number: 32

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Class Number: 32
Class Items: Soft drinks; fruit, multi-fruit, vegetable and vegetable-fruit juices, nectars and drinks; fruit, multi-fruit, vegetable and vegetable/fruit liquidised juices and drinks; high sugar fruit juices; mineral, table and flavoured waters; isotonic and energy drinks; syrups, concentrates, fruit extracts, essences and other preparations for making beverages; instant drinks.

Event description
Class Number: 30

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New details
Class Number: 30
Class Items: Tea-based, coffee-based, cocoa-based and chocolate-based beverages and desserts; puddings, sweetened gelatin desserts, bavarian creams and jellies in powder form; bakery products, confectionery, biscuits and sweets, in particular containing fruits or fruit flavours; ice-cream and frozen desserts, including those containing fruits or fruit flavours; honey; mustard; sauces, sweet sauces, dessert sauces, milk-and-fruit and cream-and-fruit sauces and glazes, cranberry or blueberry sauces, hot sauces, salad dressings, tomato sauces, ketchup, mayonnaise, meat and fish gravies, sauces [condiments]; spices.