Goods & Services
Class 29:
vegetables preserved in vinegar; vegetables cooked in vinegar; kimchi; kimchi [fermented vegetable dish]; kimchee; oi-sobagi [cucumber kimchi]; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; kkakdugi [cubed radish kimchi]; dongchimi [kimchi made with radish and napa cabbage]; kimchee [fermented vegetable dish]; fermented vegetables; fermented tofu; vegetables pickled in vinegar; pickles; dill pickles; spicy pickles; pickled fruits; pickled fruits and vegetables; pickled vegetables; pickled fruit and vegetables; pickled fish; pickled cucumbers; pickled eggs; pickled peppers; pickled ginger; pickled radishes; pickled shallots; pickled watermelon rind; pickled hot peppers; pickled herrings; pickled cabbage; pickled jalapenos; pickled gherkin cucumbers; pickled onions; pickled garlic; pickled kohlrabi; pickled dried Spanish mackerel; pickled pigs' feet
Class 30:
vinegar; wine vinegar; cider vinegar; pepper vinegar; beer vinegar; tomato vinegar; rice vinegar; apple cider vinegar; fruit vinegar; distilled vinegar; vinegar, sauces [condiments]; vinegar, sauces and other condiments; sherry vinegar; raspberry vinegar; coconut vinegar; quince vinegar; mustard vinegar; cane vinegar; white vinegar; flavoured vinegar; spirit vinegar; flavored vinegar; malt vinegar; persimmon vinegar; balsamic vinegar; blackcurrant vinegar; palm vinegar; pomegranate vinegar; vinegar-based dips; date vinegar; kombucha vinegar; Chinese black vinegar; kiwifruit vinegar; kiwi fruit vinegar; sweet and sour sauce; fermented tea; sweet pickle [condiment]
Class 32:
non-alcoholic fruit vinegar drinks; non-alcoholic fruit vinegar beverages
