Goods & Services
Class 8:
Hand tools and implements, hand-operated; cutlery; knives; brisket and barbeque slicing knives;
boning knives; meat slicing knives; kitchen knives; butcher knives; cleavers; knife sharpeners;
sharpening rods; carving forks
Class 16:
Printed matter; books; cookbooks; recipe books; tutorial books in the field of cooking; paper;
butcher's paper; paper serviettes; paper tissues
Class 21:
Household utensils; kitchen utensils; cookware; tableware, other than knives, forks and spoons, not of precious metal; barbecue gloves; oven mitts; nitrile food preparation gloves; nitrile gloves for household use; cutting boards; barbecue forks; barbecue tongs; barbecue turners; basting brushes; brushes for cleaning barbecue grills; spice sets; spice shakers; spice racks
Class 30:
Seasonings; spices; spice rubs; sauces for barbecued meat; sauces [condiments]; condiments
