Goods & Services
Class 30:
Vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; dressings for salad; cream of tartar for culinary purposes; capers; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; dulce de leche; cinnamon [spice]; starch for food; crackers; rice crackers; custard; crème brûlée; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macarons; macaroni; maltose; hominy; piccalilli; marinades; honey; miso; royal jelly; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; crushed oats; husked oats; kimchi pancakes; onigiri; nutmegs; ginger paste [seasoning]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; crystallized rock sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; vinegar; beer vinegar; ferments for pastes; halvah; harissa [condiment]; bread; gluten-free bread; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; jiaozi; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.
