Goods & Services
Class 29:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products; oils and fats for food.
Class 30:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, bread, bread substitutes and other bread products; cereal-based snack food; biscuits, pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery goods; chocolate creams; cocoa based creams in the form of spreads; rice-based snack food; rice cake snacks; snack bars containing a mixture of cereals, nuts and dried fruit; cake mixes; pizzas and preparations for pizzas; edible ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
