Australian Trade Mark Search

Goods & Services

Class 29:

ham; hams; cured ham; ham hocks; sausages; pork sausages; bologna sausage; fish sausages; smoked sausage; Frankfurter sausages; blood sausage; wieners [sausages]; smoked sausages; hot dog sausages; Frankfurters [sausages]; sausage skins made of synthetic materials; cocktail sausages; sausage skins [synthetic]; hotdog sausages; poultry-based sausages; preserved sausages; cotechino bianco [pork sausages]; natural pig guts for sausages; sausage casings; sausage skins and imitations thereof; sausage skins made of natural gut; turkey sausages; gut for making sausages; sardelki [sausages]; shpikachki [sausages]; sausage casings, natural; sausage casings, artificial; uncooked sausages; sausages in batter; sausage casings, natural or artificial; natural cow guts for sausages; luganega [pork sausages]; gut for making sausage casings; natural sausage casings; banderillas [battered sausage]; botifarra [sausages]; gut for making blood sausages; artificial sausage skins; cotechino [large pork sausage meat]; natural casings for sausages; gut cellulose for making sausage casings; artificial sausage casings; borzat [lamb sausages]; pork terrine; andouillettes being pork sausage made with tripe or chitterlings; luganega di cavallo [sausages prepared with horse meat]; pork terrines; botifarra sausages; sujuk [sausages]; paio [Lusobrazilian pork sausage]; pork burgers [patties]; andouillettes [pork sausage made with tripe or chitterlings]; sausage meat; vegetarian sausages; fattened poultry-based sausages; hard-boiled eggs coated in sausage meat and breadcrumbs; pork; dried pork meat; pork meat floss; dried pork meats; pork loin meats; pork jerky; smoked pork meats; tenderloin pork meats; meat terrines; cabbage rolls stuffed with meat; meat terrine; meat floss; processed pork meats; meat; meat, prepared; food products consisting principally of meat; meat, preserved; meat [preserved]; meat-based food; dried meat; fresh meat; food products consisting primarily of meat; food products consisting predominantly of meat; cooked meats; prepared meat; dried meats; meat, frozen; meat, processed; meat, canned; meat juices; meat, tinned; preserved food products of meat; meat, fish, poultry and game; steaks of meat; ground meat; meat, poultry and game; sliced meat; grilled meat; meat stock; processed meat; dried beef meat; cultivated meat; roasted meat; smoked meat; food preparations made from meat; beef meat, dried; canned meat; meat paste; cured meat; turkey meat; meat soups; preserved meat; lamb (prepared meat); meat pastes; meat substitutes; lamb [prepared meat]; smoked meats; beef meatballs; meat gelatins; meat burgers [patties]; preserved meats; prepared meals consisting principally of meat; prepared meals consisting primarily of meat; meat-based snack food; meatballs; cultured meat; beef; dried deer meat; tenderloin meats; ribs [cut of meat]; meat-based snacks; cooked meat, canned; cow meat, dried; dried sheep meat; snack foods consisting principally of meat; dried chicken meat; dried cow meat; prepared meals consisting principally of meat, fish, poultry or vegetables; meat products being in the form of burgers; cultured meat being meat substitutes; beef steaks; pork steaks; meat broth concentrates; meat soup preparations; cooked meat; products consisting principally of meat