Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Additional fields:

Trade mark 2519650

IR number 1837242
Words QUARTERPAST
Image
Image description
Status protected: Registered/protected
Priority date 01 Nov 2024 (Filing)
Classes 30, 32
Kind Word
Dates
Renewal due 01 Nov 2034
Registration advertised / published 09 Jul 2025
Entered on Register 09 Jul 2025
Acceptance advertised / published 02 May 2025
Acceptance 02 May 2025
IR notification 06 Feb 2025
Filing 01 Nov 2024
Registered from 01 Nov 2024

Owner Address for service
SHOTT BEVERAGES LIMITED
Dentons Kensington Swan

IR Contact

Dentons Kensington Swan


Goods & Services
Class 30: Coffee, tea, cocoa and artificial coffee; ices; sauces (condiments); spices including ginger; ginger puree; chocolate; chocolate beverages including chocolate beverages with milk, ice beverages with a chocolate base, iced chocolate and hot chocolate; chocolate sauces; coffee beverages including coffee beverages with milk, ice beverages with a coffee base and iced coffee; cocoa beverages including cocoa beverages with milk; cocoa and cocoa products; tea-based beverages including chai tea and iced tea; preparations for making beverages including chocolate based, cocoa based, coffee based and tea based beverages; sauces containing nuts; flavourings, other than essential oils, for beverages; honey and honey substitutes; caramel including soft caramel; vanillin (vanilla substitute); frozen beverages (edible ices).
Class 32: Mineral and aerated waters and other non-alcoholic beverages; fruit beverages, fruit juices and fruit drinks; concentrates for making beverages; fruit concentrates for making beverages including cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; preparations for making beverages; non-alcoholic honey-based beverages; lemon, honey and ginger beverages and syrups; syrups including fruit syrup and syrups for making beverages; cordials; powders for making beverages; essences for making beverages; nectars; lemon barley water; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; cider (non-alcoholic); smoothies including fruit smoothies and fruit-predominating smoothies; non-alcoholic fruit extracts; drinking waters, flavoured waters, and other non-alcoholic beverages including soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages.

Indexing constituents
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