Goods & Services
Class 29:
Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts consisting primarily of milk or cream; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads (jams); marmalade; savoury spreads consisting primarily of dairy products, pickles, vegetable extract spreads; meat salads, vegetable salads; fruit salads; fruit, meat or vegetable fillings in this class; meat, chicken, seafood or vegetable stock; dairy-based dips; olive oil dips; bean dips; microwaveable meals consisting primarily of meat, fruit or vegetables; tomato paste; edible oils and fats; eggs; cream dessert toppings; nuts and nut products; ready to eat meals consisting primarily of beans.
Class 30:
Puddings; dessert puddings; sweets; rice, pasta, noodles and couscous; cereals and cereal preparations; sandwiches; frozen toasted sandwiches; rice crackers; tea, coffee, cocoa, coffee essence; coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; nonmedicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; frozen desserts namely mousses, sorbets; pastry; confectionery fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; ready to eat meals consisting primarily of pasta; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; cooking sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces for pasta and rice; salad dressing; mayonnaise; chocolate, horseradish, mustard or vinegar-based dips; spices; seasonings, marinades, condiments; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals being spring rolls, curry puffs, dim sums, samosas, wontons, wonton skins; capers; microwaveable meals consisting predominately of rice, pasta or noodles; pasta sauces made predominantly from meat, fruit or vegetables.; dried herbs for culinary purposes
Class 43:
Services for providing food and drink; licensed restaurant and bar services in this class, cafe and catering services.
