Goods & Services
Class 29:
Dips and spreads being hummus, baba ghanouj, garlic dips; almond spreads; vegetable based dips and spreads; legume-based spreads; meat-based dips; seafood-based dips; spinach dips; egg-based dips; fruit-based dips; tapenade dips; tomato dips; tzatziki dips; cheese curds; cheese dip; tahini; jellies, jams, compotes and fruit and vegetable based spreads; french fries; dairy products, including labneh, cheese spreads, and dairy-based dips and spreads, other than ice cream, custard or frozen yoghurt; prepared and packaged meals primarily containing meat, vegetables, or dairy products; meat-based, fish-based, fruit-based or vegetable-based food and snacks; legume-based snack foods; preserved, dried, and cooked fruits and vegetables; processed nuts; pickles; edible oils and fats; fruit purees; soups; dates, dried or prepared; processed dates and date-based snacks; antipasti; beef products; beverages based on yogurt; beverages consisting primarily of milk; beverages having a milk base; beverages made from yoghurt; charcuterie; chilled foods consisting predominantly of fish, game, meat, poultry; chicken and potato-based dumplings; meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food
Class 30:
Bread, pastries and confectionery; pizzas; pizza bases; pizza crusts; pizza dough; pizza dough mix; pizza pies; pizza sauce; pizza spices; filo pastries; spring rolls; pastries consisting of vegetables and fish; pastries consisting of vegetables and/or meat; pastries consisting of vegetables and/or poultry; puff pastry; cheese pies; cheese straws; savoury pastries; pastry products filled with cheese or/and vegetables, including sambousek and kibbeh; fruit pastries; vegetable pies; Lebanese bread; pastries; pastries containing fruit; frozen pastries; pastries containing creams and fruit; vegetable purees [sauces]; vegetable pulps [sauces]; stuffed dumplings with meat; coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; sauces and other condiments excluding vinegar, balsamic vinegar and vinegar based sauces and condiments; ice (frozen water)
Class 32:
Non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; mineral and aerated waters; beers
Class 43:
Services for providing food and drink; food and beverage preparation services; provision of information and advice in relation to the preparation of meals
