Goods & Services
Class 29:
frozen, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products; pickles; soups; fruit juices for cooking; apple sauce [compote]; fruit paste
Class 30:
coffee; tea; cocoa; sugar; jaggery [brown sugar in the form of a small brick]; rice; tapioca; sago; coffee drinks; flour and preparations made from cereals; bread, pastries and confectionery; ice; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices
