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Class Count: 5
Class Numbers:7; 11; 30; 32; 33

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Class Count: 0
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Class Count: 5
Class Numbers: 7; 11; 30; 32; 33

Event description
Class Number: 32

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Class Number: 32
Class Items: Packed fruit beverages, namely, fruit beverages in plastic bottles; syrups for beverages; aerated water; apple juice beverages; apricot juice; asparagus juice; barley juice; beer; beer worts; beer-based cocktails; beer, namely, barley wine; carbonated water; carrot juice; citrus fruit pectin flavored beverages; cola drinks; drinking waters; energy drinks; fruit beverages; fruit juice with vinegar; fruit juice, namely, malt juice; fruit juices; ginger beer; grapefruit juice; guava juice; juicy peach juice; kiwi juice; kvass; lemon juice for use in the preparation of beverages; lemonades; malt beer; malt wort; mango juice; mineral water; non-alcoholic aloe vera drinks; non-alcoholic aperitifs; non-alcoholic beer; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages, namely, sarsaparilla; non-alcoholic cider; non-alcoholic cocktails; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit nectars; non-alcoholic honey-based beverages; non-alcoholic malt beverages; non-alcoholic packed fruit beverages; non-alcoholic preparations for making beverages, namely, fruit drinks; orange juice; passion fruit juice; pineapple juice beverages; preparations for making aerated water in the nature of syrups; preparations for making carbonated water, namely, preparations for making non-alcoholic carbonated beverages; preparations for making soft drinks; protein-enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; seltzer water; shandy; sherbets; smoked plum juice beverages; smoothies; soda water; soft drinks; soya-based beverages, other than milk substitutes; sparkling water; star fruit juice; syrups used in the preparation of soft drinks; syrups for lemonade; tomato juice; unfermented grape must; vegetable juice; vinegar beverages, namely, carbonated soft drinks; water beverages; watermelon juice; whey beverages; tea powder, namely powders for making soft drinks or tea-flavored beverages; brewage, namely, beer made of barley.

Event description
Class Number: 11

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Class Number: 11
Class Items: Beer brewing machines, electric, for commercial use; air fryers; bakers' ovens; beer brewing machines, electric, for commercial purposes; beer dispensers, namely, refrigerated beer dispensing units; beverage cooling apparatuses; beverage urns, electric; bread baking machines; bread toasters, namely, electric toasters; bread-making machines; chocolate fountains, electric; coffee capsules, empty, for electric coffee machines; coffee filters, electric, not of paper being part of electric coffee machines; coffee machines, electric; coffee percolators, electric; coffee roasters; commercial cooking ovens; cooking appliances, namely, electric roasters; cooking stoves; cool boxes, electric; cooling appliances and installations, namely, food and drink cooling apparatus being thermoelectric cooler for food and beverages; deep fryers, electric; electric cooking pots; electric rice cookers; electric vessels for making ices and ice cream; temperature-controlled apparatus for dispensing hot and chilled condiment; temperature-controlled apparatus for dispensing hot and chilled flavor; temperature-controlled apparatus for dispensing hot and chilled sauce; temperature-controlled apparatus for dispensing hot and chilled syrup; temperature-controlled apparatus for dispensing hot and chilled topping; electrical household apparatuses for heating food, namely, tapioca pearls; food steamers, electric; heaters, electric, for feeding bottles; heating and cooling apparatuses for dispensing hot and cold beverages; heating apparatuses, namely, heating installations; heating installations; hot water bottles; hot water heating installations; ice machines and apparatuses; ice-cream making machines; immersion heaters; kettles, electric; microwave ovens, for commercial purposes; milk cooling installations; multicookers; multi-purpose, electric countertop food preparation apparatuses for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food; ovens, namely, kitchen ranges being cooking ovens; popcorn maker, namely, electric popcorn poppers; pounded rice cake making machines, electric, for commercial purposes; pressure cookers, electric; refrigerating apparatuses and machines, namely, refrigerating appliances and installations; refrigerating appliances and installations; refrigerated shipping containers; refrigerators; rotisseries; sous-vide cookers, electric; soya milk making machines, electric; thermoelectric cooler for food and beverages; thermoelectric heater for food and beverages; tortilla presses, electric; waffle irons, electric.

Event description
Class Number: 33

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Class Number: 33
Class Items: Alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic essences, not in the nature of essential oils; alcoholic extracts; alcoholic fruit extracts; aperitifs; arak; barley spirits; alcoholic bitters; brandy; brewage, namely, distilled spirits made of barley; alcoholic cider; alcoholic cocktails; curacao; distilled alcoholic beverages; fruit beverages with light alcohol; geneva gin; gin; grain-based distilled alcoholic beverages; kirsch; light wine; liqueurs; liqueurs, namely, anise; liqueurs, namely, anisette; liqueurs, namely, digestifs; mead; millet alcohol, namely, distilled spirits; peppermint liqueurs; perry; piquette; pre-mixed alcoholic beverages, other than beer-based; remanufactured liquors; rice alcohol; rum; sake; sparkling wine; spirits; spirits, namely, digestifs; sugarcane-based alcoholic beverages; tea liquors; vodka; whisky; wine; wine-based beverages.

Event description
Class Number: 7

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Class Number: 7
Class Items: Electric milk frothers; aerated beverage making machines; apparatus for aerating water; apparatuses for aerating beverages; condiment dispensing machines, namely, electromechanical machines for outputting condiment to containers for beverage preparation, for commercial use; flavor dispensing machines, namely, electromechanical machines for outputting flavor to containers for beverage preparation, for commercial use; sauce dispensing machines, namely, electromechanical machines for outputting sauce to containers for beverage preparation, for commercial use; syrup dispensing machines, namely, electromechanical machines for outputting syrup to containers for beverage preparation, for commercial use; topping dispensing machines, namely, electromechanical machines for outputting topping to containers for beverage preparation, for commercial use; electric egg beaters; beer pumps; beverage preparation machines, electromechanical; beverage processing machines; food blenders, electric, for commercial purposes; bottle washing machines; bread cutting machines; butter machines; cheese slicers, electric; coffee grinders, other than hand operated; cream separators; crushers for kitchen use, electric; cup washing machines, for kitchen use; cup washing stations, for kitchen use; dishwashers; electric apparatuses, namely, blender machines for blending tapioca pearls; fluid materials dispensing machines, namely, electromechanical machines for discharging condiment for beverage preparation, for commercial use; electric cup sealers, for commercial purposes; electric cup sealing machines, for commercial purposes; fluid materials dispensing machines, namely, electromechanical machines for discharging flavor for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for delivering condiment to containers for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for delivering flavor to containers for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for discharging sauce for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for discharging syrup for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for discharging topping for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for delivering sauce to containers for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for delivering syrup to containers for beverage preparation, for commercial use; fluid materials dispensing machines, namely, electromechanical machines for delivering topping to containers for beverage preparation, for commercial use; electrical apparatuses for packaging, namely, electrical apparatuses for sealing plastics; food preparation machines, electromechanical, namely, electric food processors; food processors, electric; fruit presses, electric, for commercial purposes; glass washing machines, for kitchen use; grating machines for vegetables; industrial robots; juice extractors, electric; juice machines; kitchen grinders, electric; kitchen machines, electric, namely, electric standing mixers; kneading machines for commercial use; knives, electric; machines for the mineralization of drinking water; machines for the production of sugar; meat choppers, electric; meat mincers, electric; non-aerated beverage making machines; packaging machines; packing machines; parts of beverage processing machines, namely, electric blending cups; parts of blender machines for blending tapioca pearls, namely, electric blending cups; parts of electric blenders for commercial purposes, namely, electric blending cups; parts of electromechanical beverage preparation machines, namely, electric blending cups; pasta making machines, electric; food peeling machines for commercial use; rinsing machines for dishware; robotic arms for food and drink preparation, for commercial use; robotic arms for grabbing food ingredients, namely, commercial robots; sealing machines for packing food and drink, for commercial use; vegetable peelers, electric; vegetable shredders, electric; vegetable slicers, electric; vegetable spiralizers, electric; washing apparatus, namely, dishwashers; whisks, electric, for commercial purposes; electromechanical beverage preparation machines; temperature-controlled condiment dispensing equipment, namely, electromechanical machines for outputting condiment to containers for beverage preparation, for commercial use; temperature-controlled fluid materials dispensing equipment, namely, electromechanical machines for discharging condiment for beverage preparation, for commercial use; temperature-controlled flavor dispensing equipment, namely, electromechanical machines for outputting flavor to containers for beverage preparation, for commercial use; temperature-controlled sauce dispensing equipment, namely, electromechanical machines for outputting sauce to containers for beverage preparation, for commercial use; temperature-controlled syrup dispensing equipment, namely, electromechanical machines for outputting syrup to containers for beverage preparation, for commercial use; temperature-controlled topping dispensing equipment, namely, electromechanical machines for outputting topping to containers for beverage preparation, for commercial use; temperature-controlled fluid materials dispensing equipment, namely, electromechanical machines for discharging flavor for beverage preparation, for commercial use; temperature-controlled fluid materials dispensing equipment, namely, electromechanical machines for discharging sauce for beverage preparation, for commercial use; temperature-controlled fluid materials dispensing equipment, namely, electromechanical machines for discharging syrup for beverage preparation, for commercial use; temperature-controlled fluid materials dispensing equipment, namely, electromechanical machines for discharging topping for beverage preparation, for commercial use.

Event description
Class Number: 30

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Class Number: 30
Class Items: Tea-based beverages also containing milk; tea-based beverages with milk; melon tea; agave syrup for use as natural sweetener; beer vinegar; starch based binding agents for ice cream; black tea; black tea bags; chamomile tea; chamomile-based beverages; chocolate-based beverages; chocolate-based beverages with milk; chrysanthemum tea; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavorings; coffee substitutes; coffee-based beverages; cold brewing tea; cocoa-based condiments and seasonings for food and drink; condiments, namely, apple sauces; condiments, namely, chutneys; condiments, namely, cranberry sauces; crystallized rock sugar; dressings for salad; dulce de leche; flavorings, other than essential oils, for beverages; frozen yogurt; fructose for food; fruit tea; golden syrup; green tea; herbal teas; honey; ice cream; ice for refreshment; iced black tea; iced tea; kombucha tea; kumquat tea; lemon black tea; lemon tea; maltose for food and drink; maple syrup; mayonnaise; meat gravies; mint tea; miso; mixed fruit tea bags; molasses for food; natural sweeteners; oat flakes; palm sugar; pasta sauces; piccalilli; powders for making ice cream; sauces, namely, fruit coulis; sauces, namely, ketchup; scented tea; scented tea bags; seasonings; seasonings, namely, crystallized lemon juices; sorbet; soya sauce; spices; sugar; tapioca rice ball; taro balls for use in tea-based beverages; tea; tea bags; tea beverages with milk; tea leaf; tea powder, namely powders for making ice tea; tea substitutes; tea-based beverages; tea-based milk tea; tomato sauce; vinegar.