We have made improvements to Chinese text recognition in the image-based search feature.
Australian Trade Mark Search is the Australian Government’s trade mark search system.
The applicant has advised that the spanish word/s Sabroso appearing in the trade mark may be translated into English as Delicious
No oppositions information available.
| Date | Description | |
|---|---|---|
| 29 Sep 2025 | IP Right Registered correspondence sent | |
| 29 Sep 2025 | IP Right Registration Published | Trade mark details » |
| 29 Sep 2025 | Status change to Registered/Protected | |
| 22 Jul 2025 | Application Accepted correspondence sent | |
| 22 Jul 2025 | IP Right has been Examined | |
| 22 Jul 2025 | IP Right Acceptance Published | Trade mark details » |
| 30 Apr 2025 | Early Acceptance Notice correspondence sent | |
| 30 Apr 2025 | Status change to Accepted | |
| 30 Apr 2025 | IP right goods and service classes updated | More |
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Event description
Previous details
New details
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| 30 Apr 2025 | IP Right Goods and Services Items updated | More |
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Event description
Previous details
New details
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| 30 Apr 2025 | Examination Response Received | |
| 29 Apr 2025 | Adverse Report (Examination) correspondence sent | |
| 29 Apr 2025 | IP Right has been Examined | |
| 22 Apr 2025 | Examination Response Received | |
| 17 Apr 2025 | Adverse Report (Examination) correspondence sent | |
| 17 Apr 2025 | IP Right has been Examined | |
| 26 Feb 2025 | Awaiting examination | |
| 26 Feb 2025 | Word and image indexing completed | |
| 21 Feb 2025 | IP Right Filed correspondence sent | |
| 21 Feb 2025 | IP Right Filed Published | Trade mark details » |
| 21 Feb 2025 | Status change to Published | |
| 21 Feb 2025 | Status change to Filed | |
| 21 Feb 2025 | Minimum Filing Requirements Considered | |
| 21 Feb 2025 | Status change to Received | |
| 21 Feb 2025 | Trade mark representation updated | |
| 21 Feb 2025 | Application Received | |
| SABROSO | FOODS |
| O | LTR |
| OLIVE | FRUIT |
| STYLISED | BRANCH |
| LEAF,OLIVE+ | PLATE |
| DISC | ROUND |
| DOUBLE |