Goods & Services
Class 29:
sliced meat; meat; fresh meat; meat, prepared; meat, preserved; dried meat; cooked meats; loin meats; food products consisting predominantly of meat; food products consisting primarily of meat; food products consisting principally of meat; meat-based food; products consisting principally of meat; meat, fish, poultry and game; cultivated meat; steaks of meat; meat stock; cultured meat; tenderloin meats; roasted meat; meat, poultry and game; dried meats; meat [preserved]; ground meat; preserved food products of meat; bullfrog meat; meat-, fish-, fruit- or vegetable-based food; gyro meat; grilled meat; deep-frozen preserved meat; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen meat; frozen prepared meals consisting primarily of meat; frozen prepared meals consisting principally of meat; meat, frozen; processed meat products; beef slices; beef; beef burger patties; beef burgers [patties]; beef fats; beef meat floss; beef jerky; beef charque; beef meat, dried; beef meatballs; beef patties; beef products; beef slinzega [dried beef meat]; beef steaks; beef stew; beef stock; beef tallow for food; beef tendon for human consumption; beef tripe; beef undercut; bulgogi [Korean beef dish]; bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; bulgogi [sliced and seasoned barbecued beef]; corned beef; corned beef hash; corned beef in jelly; corned beef jelly; dried beef; dried beef meat; prepared beef; roast beef; roast beef extracts
Class 30:
beef burger sandwiches; beef burgers [sandwiches]
Class 31:
livestock; cattle; cattle [livestock]; cattle for breeding; animals for breeding; livestock for breeding
