Goods & Services
Class 29:
Meat, duck meat, fish, poultry and game; smoked fish; extracts of meat, fish, poultry and game; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes, foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products; confit gizzards, smoked duck breasts; prepared dishes based on foie gras, offal, duck breasts, gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen raw vegetables, frozen cooked vegetables; charcuterie; crustaceans, not live; shellfish, not live; potages; bouillon and preparations for making bouillon; cheeses; milk and dairy products; yogurt; non-living anchovies; prepared peanuts.
Class 30:
Flour and cereal preparations; bread; petits fours (biscuits); pasta and noodles; ravioli; sushi; puff pastries; meat pies; pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; pastry and confectionery; yeast; seasonings; salt; vinegar; sauces and other condiments; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs.
