Goods & Services
Class 29:
Conserves; fruit conserves; compotes; jams; fruit jams; sweet spreads; marmalade; fruit pulp; fruit puree; curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; food preserves; preserved fruits; food products made from preserved fruits; stewed fruits; confiture; cooked fruit confit; poached fruit; cooked fruits; food products made from cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits; mixtures of nuts and dried fruits; mixtures of nuts and fruits; food products made from nuts; pastes made from nuts; preparations consisting wholly or principally of nuts; fruit slice; fruit and nut slice; desserts, namely fruit slices, fruit bars, fruit logs, fruit wheels, pressed or moulded fruits, nut slices, nut bars, nut logs, nut wheels, pressed or moulded nuts, fruit and nut slices, fruit and nut bars, fruit and nut logs, fruit and nut wheels, pressed or moulded fruit and nuts; fruit desserts.
Class 30:
Condiments; honeys; sweet spreads; honeycomb in the nature of honey; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; Christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; Turkish delight; sweetmeats; fruit jellies; fruit gums; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat and fruit desserts
