Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Australian Government IP Australia
Additional fields:

Trade mark 2527044

Words BM
Image
Image description LOOPS FORM PART OF LTRS B & M
Status registered: Registered/protected
Priority date 03 Mar 2025 (Filing)
Class 29
Kind Fancy
Dates
Renewal due 03 Mar 2035
Registration advertised / published 14 Oct 2025
Entered on Register 14 Oct 2025
Acceptance advertised / published 04 Aug 2025
Acceptance 09 May 2025
Filing 03 Mar 2025
Registered from 03 Mar 2025

Owner Address for service
Rangers Valley Cattle Station Pty Ltd
Davies Collison Cave Pty Ltd

Goods & Services
Class 29: Beef; beef fat; beef jerky; beef products; beef burgers; dehydrated beef; dehydrated beef extract; powdered beef; roast beef flavoured extract; canned meat; chilled foods consisting predominately of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations consisting principally of meat; food preparations consisting principally of meat products; food preparations made from meat; food products containing meat; food products derived from meat; fresh meat; frozen meat; frozen meat products; hamburgers (meat patties); meat; meat being baked; meat being cooked; meat being dried; meat being roasted; meat broth concentrates; meat broth paste; meat burgers; meat conserves; meat extracts; meat gelatines; meat jellies; meat paste; meat pates; meat preparations; meat preserves; meat products; meat products being fresh; meat products being frozen; meat products being preserved; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; prepared meat products; preserved food products of meat; products consisting principally of meat; quenelles (meat); salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting of sausage meat; meat mixes consisting of preserved, dried or cooked meats; processed meat food products; suet for food

Indexing constituents
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