Australian Trade Mark Search

Event description
Class Count: 3
Class Numbers:29; 30; 35

Previous details
Class Count: 3
Class Numbers: 29; 30; 35

New details
Class Count: 3
Class Numbers: 29; 30; 35

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Mixes for preparing sauces; cooking sauces; satay sauces; savoury sauces; simmer sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; salsa [condiment or sauce]; pasta sauce; pizza sauces; sauce mixes; sauces for rice; marinades; food pastes [seasonings]; food pastes [spices]; hot chilli bean paste; vegetable pastes [sauces]; glazes for food; vegetable purees [sauces]; food products for making nachos; nachos; food products for making tacos; tacos; burritos; foodstuffs made from farinaceous products; flavourings for snack foods [other than essential oils]; snack foods consisting principally of rice; snack foods made from corn; condiments; spices and seasonings; flavourings [other than essential oils]; flavour enhancers for food [other than essential oils]; flavourings for snack foods [other than essential oils]; flavourings for soups [other than essential oils]; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; flavourings made from fish; flavourings made from fruits [other than essential oils]; flavourings made from meat; flavourings made from shrimps; flavourings made from vegetables [other than essential oils]; flavourings, other than essential oils for food and beverages; flavourings, other than essential oils, for cakes; food pastes [seasonings]; food flavourings, other than essential oils; food pastes [spices]; garden herbs, preserved [seasonings]; gravy mixes; meat gravies; peppers [seasonings]; pizza spices; powders for sauces; preparations for making bouillon; preparations for making sauces; preserved herbs [seasonings]; processed poppy seeds for use as seasonings or flavourings; processed seeds for use as a seasoning; sauces flavoured with nuts; seasoned coatings; seasoning marinade; seasonings for meat, poultry, fish and vegetables; sesame seeds [seasonings]; spices; blends of seasonings; breadcrumbs and breadcrumb mixes; chemical seasonings [cooking]; curry spices; dried herbs [seasonings]; dry seasonings; extracts and essences for flavouring foods [other than essential oils]; salt; salt for flavouring food; vanilla sugar; cinnamon sugar; garden herbs, preserved [seasonings]; baking powder; batter mixes; bicarbonate of soda for cooking purposes; bread-based stuffing mixes; chicken stuffing; citric acid for culinary purposes; corn flour; flavoured and sweetened gelatins; flavoured salt; flour and preparations made from cereals; gluten additives for culinary purposes; guar gum for culinary purposes; monosodium glutamate used as a flavour enhancer for food; processed grains for use in food; seasoning rubs; spice rubs; sugar; vanilla powder; vegetable concentrates used for seasoning; vegetable-based thickening agents; vinegar; chocolate flavourings; coffee flavorings [flavourings]

New details
Class Number: 30
Class Items: Mixes for preparing sauces; cooking sauces; satay sauces; savoury sauces; simmer sauces; stir fry sauces; tomato and vegetable based sauces; tomato based sauces; salsa [condiment or sauce]; pasta sauce; pizza sauces; sauce mixes; sauces for rice; marinades; food pastes [seasonings]; food pastes [spices]; hot chilli bean paste; vegetable pastes [sauces]; glazes for food; vegetable purees [sauces]; food products for making nachos being tortilla chips, salsa, sauces, spices and seasonings; nachos; food products for making tacos being taco shells, seasonings, spices and sauces; tacos; burritos; foodstuffs made from farinaceous products being foodstuffs consisting principally of cereals; flavourings for snack foods [other than essential oils]; snack foods consisting principally of rice; snack foods made from corn; condiments; spices and seasonings; flavourings for foodstuffs [other than essential oils]; flavour enhancers for food [other than essential oils]; flavourings for snack foods [other than essential oils]; flavourings for soups [other than essential oils]; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; flavourings made from fish; flavourings made from fruits [other than essential oils]; flavourings made from meat; flavourings made from shrimps; flavourings made from vegetables [other than essential oils]; flavourings, other than essential oils, for food and beverages; flavourings, other than essential oils, for cakes; food pastes [seasonings]; food flavourings, other than essential oils; food pastes [spices]; garden herbs, preserved [seasonings]; gravy mixes; meat gravies; peppers [seasonings]; pizza spices; powders for sauces; preparations for making sauces; preserved herbs [seasonings]; processed poppy seeds for use as seasonings or flavourings; processed seeds for use as a seasoning; sauces flavoured with nuts; seasoned coatings; seasoning marinade; seasonings for meat, poultry, fish and vegetables; sesame seeds [seasonings]; spices; blends of seasonings; breadcrumbs and breadcrumb mixes; chemical seasonings [cooking]; curry spices; dried herbs [seasonings]; dry seasonings; extracts and essences for flavouring foods [other than essential oils]; salt; salt for flavouring food; vanilla sugar; cinnamon sugar; garden herbs, preserved [seasonings]; baking powder; batter mixes; bicarbonate of soda for cooking purposes; bread-based stuffing mixes; chicken stuffing consisting predominantly of bread, breadcrumbs or cereals; citric acid for culinary purposes; corn flour; flavoured and sweetened gelatins; flavoured salt; flour and preparations made from cereals; gluten additives for culinary purposes; guar gum for culinary purposes; monosodium glutamate used as a flavour enhancer for food; processed grains for use in food; seasoning rubs; spice rubs; sugar; vanilla powder; vegetable concentrates used for seasoning; vegetable-based thickening agents; vinegar; chocolate flavourings; coffee flavorings [flavourings]

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Dairy products; desserts made wholly or principally of dairy products; food spreads consisting principally of dairy products; dairy spreads; dairy-based dips; cheese; cheese mixtures; cheese products; cheese spreads; cheese toppings for pizzas; processed cheese; tomato paste; vegetable pastes [puree]; prepared foods consisting principally of cheese; prepared meals consisting principally of seafood; prepared meals made principally of cheese; prepared meals, predominantly of meat or vegetables; prepared vegetable products; meat products; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of seafood; cooked meat dishes; pie fillings of meat; snack foods consisting principally of meat; chilli beans; chilli con carne; food preparations with a vegetable base; egg products; food preparations consisting principally of meat products; edible oils; butter; butter preparations; milk products; cream products; cream cheese; cream desserts; sour cream; prepared dishes consisting principally of meat; egg-based foodstuffs; stock; soup mixes; dehydrated potatoes; dehydrated vegetables

New details
Class Number: 29
Class Items: Dairy products; desserts made wholly or principally of dairy products; food spreads consisting principally of dairy products; dairy spreads; dairy-based dips; cheese; cheese mixtures; cheese products; cheese spreads; cheese toppings for pizzas; processed cheese; tomato paste; vegetable pastes [puree]; prepared foods consisting principally of cheese; prepared meals consisting principally of seafood; prepared meals made principally of cheese; prepared meals, predominantly of meat or vegetables; prepared vegetable products; meat products; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of seafood; cooked meat dishes; pie fillings of meat; snack foods consisting principally of meat; chilli beans; chilli con carne; food preparations with a vegetable base; egg products; food preparations consisting principally of meat products; edible oils; butter; butter preparations; milk products; cream [dairy products]; cream cheese; cream desserts; sour cream; prepared dishes consisting principally of meat; egg-based foodstuffs; stock; soup mixes; dehydrated potatoes; dehydrated vegetables; food products for making nachos consisting principally of meat, fish, seafood, vegetables, tofu, eggs or dairy; food products for making tacos consisting principally of meat, fish, seafood, vegetables, tofu, eggs or dairy; chicken stuffing consisting predominantly of meat, fish, seafood, vegetables, tofu, eggs or dairy; preparations for making bouillon