Trade Mark 2527886 | IP Australia

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Number: 2527886

IR number: 1842220

Words: 328 KATONG LAKSA
Image description: 4 CHINESE CHARACTERS
Status: protected: Registered/protected
Priority date: 27 Aug 2024 (Convention)
Classes: 29, 30
Kind: Figurative

Goods & Services

Class 29:: Soups; instant soup; pre-cooked soup; preparations for making soups; soup pastes; soup cubes; broth; broth concentrates; processed lemongrass; milk products; coconut milk; coconut milk powder; meat products; chicken; processed seafood; crustaceans, not live; prawns, not live; dried prawns; shrimps, not live; dried shrimps; shrimp paste; belacan [shrimp paste]; processed chilli peppers; preserved garlic; processed shallots [used as a vegetable, not seasoning]; ginger, preserved; oils for food; vegetable oil for food.

Class 30:: Noodles; dried noodles; instant noodles; vermicelli [noodles]; asian noodles; rice noodles; ramen noodles; instant udon noodles; instant soba noodles; spaghetti; macaroni; pasta; rice; instant rice; shrimp sauce; spices; turmeric; chilli powder; chilli sauce; chilli seasonings; chilli oil for use as a seasoning or condiment; chilli paste for use as a seasoning; seasonings; condiments; minced garlic [condiment]; powdered garlic; processed garlic for use as seasoning; processed shallots for use as seasoning; sugar; salt; laksa; sauces [condiments]; sauces for rice; sauces for pasta; food dressings [sauces]; ready-made sauces; curry [spice]; marinades; starch for food; flour; corn flour; sago; food flavourings, other than essential oils; monosodium glutamate for food.

Endorsements

Katong Laksa.

The applicant has advised that the Chinese characters 加东叻沙 appearing in the trade mark may be transliterated as JIA DONG LE SHA and translated into English as KATONG LAKSA.

Convention details

Date:

27 Aug 2024

Number:

40202419464R

Country:

SINGAPORE

Opposition details

No oppositions information available.

History and Publications

Date	Description
13 Jan 2026	International Registration in Australia Protected After Adverse (Amendments) correspondence sent
12 Jan 2026	International Registration in Australia Protected After Adverse (Amendments) correspondence sent
12 Jan 2026	IP Right Registration Published	Trade mark details »
12 Jan 2026	Status change to Registered/Protected
06 Nov 2025	Application Accepted correspondence sent
05 Nov 2025	Application Accepted correspondence sent
05 Nov 2025	IP Right has been Examined
05 Nov 2025	IP Right Acceptance Published	Trade mark details »
05 Nov 2025	Status change to Accepted
05 Nov 2025	Terminate Deferral
14 Oct 2025	Examination Response Received
25 Sep 2025	Amendment to International Registration Contact Requested
28 Apr 2025	General Correspondence sent
28 Apr 2025	Deferment of Acceptance	More
	Event description Deferral Period: Until the reason for the deferral is resolved Time remaining to accept: 431 days Reasons for deferral: Awaiting finalisation of a similar trade mark; Previous details New details
22 Apr 2025	Deferral of Acceptance Requested
22 Apr 2025	Customer Amendment Made correspondence sent
22 Apr 2025	Amendment to Address for Service Requested
28 Mar 2025	Adverse Report (Examination) correspondence sent
27 Mar 2025	IP Right has been Examined
21 Mar 2025	Indexing details updated
13 Mar 2025	Awaiting examination
13 Mar 2025	Examination expedited
13 Mar 2025	Word and image indexing completed
06 Mar 2025	IP Right Filed Published	Trade mark details »
06 Mar 2025	Status change to Published
06 Mar 2025	Status change to Filed
06 Mar 2025	Application Received
06 Mar 2025	IP right goods and service classes updated	More
	Event description Class Count: 2 Class Numbers:29; 30 Previous details Class Count: 0 Class Numbers: New details Class Count: 2 Class Numbers: 29; 30
06 Mar 2025	IP Right Goods and Services Items updated	More
	Event description Class Number: 30 Previous details New details Class Number: 30 Class Items: Noodles; dried noodles; instant noodles; vermicelli [noodles]; asian noodles; rice noodles; ramen noodles; instant udon noodles; instant soba noodles; spaghetti; macaroni; pasta; rice; instant rice; shrimp sauce; spices; turmeric; chilli powder; chilli sauce; chilli seasonings; chilli oil for use as a seasoning or condiment; chilli paste for use as a seasoning; seasonings; condiments; minced garlic [condiment]; powdered garlic; processed garlic for use as seasoning; processed shallots for use as seasoning; sugar; salt; laksa; sauces [condiments]; sauces for rice; sauces for pasta; food dressings [sauces]; ready-made sauces; curry [spice]; marinades; starch for food; flour; corn flour; sago; food flavourings, other than essential oils; monosodium glutamate for food.
06 Mar 2025	IP Right Goods and Services Items updated	More
	Event description Class Number: 29 Previous details New details Class Number: 29 Class Items: Soups; instant soup; pre-cooked soup; preparations for making soups; soup pastes; soup cubes; broth; broth concentrates; processed lemongrass; milk products; coconut milk; coconut milk powder; meat products; chicken; processed seafood; crustaceans, not live; prawns, not live; dried prawns; shrimps, not live; dried shrimps; shrimp paste; belacan [shrimp paste]; processed chilli peppers; preserved garlic; processed shallots [used as a vegetable, not seasoning]; ginger, preserved; oils for food; vegetable oil for food.
06 Mar 2025	Status change to Received
06 Mar 2025	Trade mark representation updated

Dates

Renewal due: 28 Jan 2035
Registration advertised / published: 12 Jan 2026
Entered on Register: 12 Jan 2026
Acceptance advertised / published: 05 Nov 2025
Acceptance: 05 Nov 2025
IR notification: 06 Mar 2025
Filing: 28 Jan 2025
Registered from: 28 Jan 2025

Owner

Address for service

IR Contact

Indexing constituents

Word

328

NUM

KATONG

LAKSA

Transliteration

加 JIA

东 DONG

叻 LE

沙 SHA

Image

FOUR

CHARACTER,CHINESE+

CHARACTER,NON-ROMAN