Australian Trade Mark Search

Australian Trade Mark Search is the Australian Government’s trade mark search system.

Additional fields:

Trade mark 2528061

IR number 1842819
Words THERMAGEL
Image
Image description
Status protected: Registered/protected
Priority date 04 Apr 2024 (Convention)
Classes 1, 5, 29
Kind Word
Dates
Renewal due 02 Oct 2034
Registration advertised / published 26 May 2025
Entered on Register 26 May 2025
Acceptance advertised / published 18 Mar 2025
Acceptance 18 Mar 2025
IR notification 06 Mar 2025
Filing 02 Oct 2024
Registered from 02 Oct 2024

Owner Address for service
GELITA AG
Griffith Hack

IR Contact

Hoeger, Stellrecht & Partner Patentanwälte mbB


Goods & Services
Class 1: Protein [raw material], in particular for industrial purposes and for use in the manufacture of confectioneries, foodstuffs, luxury foodstuffs, dessert products, beverages and feedstuffs; gelatin [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; gelatin hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; collagen hydrolysate [raw material], in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for use in the manufacture of foodstuffs, beverages and feedstuffs; gelling agents [raw material], which form gels as part of the manufacturing process, in particular on the basis of collagen peptides and/or pectins, in particular for industrial purposes and for use in the manufacture of foodstuffs, luxury foodstuffs, confectioneries, dessert products, beverages and feedstuffs; proteins, in particular collagen peptides, for human and animal consumption [raw materials]; proteins, in particular collagen peptides, for human consumption, which form gels as part of the manufacturing process; proteins for use in the manufacture of beverages; proteins and protein-containing products in solid, liquid or dissolved form as raw products for use in the preparation of food; proteins [raw materials], in particular gelatin, for use in the manufacture of sports nutrition and nutrition for athletes in solid, liquid or powder form; pectin for photographic purposes; pectin for use in the food industry; pectin for industrial purposes.
Class 5: Gelatin for pharmaceutical purposes; gelatin for medical purposes; pectin for pharmaceutical purposes; pectin for medical purposes; mixtures of gelatin and pectin for pharmaceutical purposes; mixtures of gelatin and pectin for medical purposes.
Class 29: Gelatin for food; pectin for food; gelatin and/or pectin in gel form for culinary purposes.

Endorsements

The applicant has advised that the words in the Mark have no meaning in English


Convention details
Date 04 Apr 2024
Number 30 2024 106 448
Country GERMANY

Indexing constituents
Word Image