Goods & Services
Class 29:
Cheese; dairy products; cheese spreads, soft cheese, processed cheese, and cheese products in this class; frozen fish; frozen fish products; fish (not live) and fish products; prepared and tinned fish; smoked fish including smoked salmon and smoked tuna; food products derived from fish; preserved fish; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; smoked salmon; farmed smoked salmon; tinned salmon; cured salmon; frozen seafood; fish, not live.
Class 30:
Sauces (edible); food dressings (sauces); flavourings in the form of concentrated sauces; cooking sauces; chutneys; vegetable pastes (sauces); vegetable pastes, pulps and purees (sauces); mixes for preparing sauces; condiments; salsa (condiment or sauce); salad dressings; French dressings (sauce); sauce mixes and powders; fruit coulis (sauces); wine based vinegars; mustard; coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
