Goods & Services
Class 29:
Instant or pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked brown stew; instant or pre-cooked Hayashi rice stew; instant or pre-cooked hashed meat stew; instant or pre-cooked gravy stew; instant or pre-cooked soup; instant or pre-cooked miso soup; vegetables, processed; processed seafood products; pickled plum paste, neri-ume; edible oils and fats; processed chili peppers; sauteed onion; preserved, frozen, dried and cooked fruits and vegetables
Class 30:
Spices; mixed spice powder; powdered spices; curry powder; curry sauce; curry sauce mix; white stew mix; brown stew mix; Hayashi rice sauce mix; hashed meat sauce mix; gravy sauce mix; pasta sauce; spaghetti sauce; garlic paste [condiment]; wasabi paste; prepared wasabi; wasabi powder [Japanese horseradish]; horseradish powder; wasabi sauce; chili oil for use as a seasoning or condiment; onion powder mix; kimchee-flavored marinade; prepared spicy citrus paste; prepared Japanese-style chili paste; chili pepper powder; assorted chili pepper powder; prepared hot mustard; mustard powder; seasoned salt and pepper; peppers [seasonings]; sansho powder [Japanese pepper seasoning]; ginger paste [seasoning]; processed garlic for use as seasoning; grated radish and redpepper, momiji-oroshi; grated radish paste [condiment]; basil paste for use as a seasoning; Japanese shiso paste [condiment]; green onion salt paste [condiment]; lemon paste [condiment]; seasonings; seasoning pastes; seasoning preparations; seasoning mixes; Japanese seasoning and soup mix; Umami topping, namely, crunchy garlic with chili oil, crunchy flake type chili; table salt mixed with sesame seeds; rice, pasta and noodles; boxed lunches consisting primarily of rice; sauces and other condiments
