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Event description
Class Number: 32
Previous details
Class Number: 32 Class Items: Beers, ales and porters; mineral and aerated waters and other non-alcoholic drinks including but
not limited to non-alcoholic barley based beverages, non-alcoholic cider, non-alcoholic cocktails,
soft-drinks, ginger ale, sherbets, other beverages containing not more than 1.15% (by volume) of
alcohol; fruit drinks and fruit juices; vegetable drinks and vegetable juices; syrups and other
preparations for making beverages; aerated beverages (non-alcoholic); aerated drinks (nonalcoholic); alcohol free drinks; alcohol-free drinks; alcohol free beverages; alcohol-free beverages; alcohol free beer; alcohol-free beer; alcohol free cider; alcohol-free cider; alcohol free wine; alcohol-free wine; alcoholic beers; aperitifs, non-alcoholic; barley based beverages (nonalcoholic); beverages containing not more than 1.15% (by volume) of alcohol; carbonated nonalcoholic drinks; cider (non-alcoholic); cocktails, non-alcoholic; de-alcoholised beer; dealcoholised drinks; de-alcoholised wines; fruit-flavours non-alcoholic drinks; grain based nonalcoholic beverages; low alcohol beverages containing not more than 1.15% (by volume) of
alcohol; low alcohol drinks containing not more than 1.15% (by volume) of alcohol; low alcohol
wine containing not more than 1.15% (by volume) of alcohol; malt-containing beverages (nonalcoholic, except beers); non-alcoholic beers; non-alcoholic beverages; non-alcoholic carbonated drinks; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic drinks (other than for medical use); non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; squashes (nonalcoholic beverages)
New details
Class Number: 32 Class Items: Beers, ales and porters; mineral and aerated waters and other non-alcoholic drinks including but not limited to non-alcoholic barley based beverages, non-alcoholic cider, non-alcoholic cocktails, soft-drinks, ginger ale, sherbets, other beverages containing not more than 1.15% (by volume) of alcohol; fruit drinks and fruit juices; vegetable drinks and vegetable juices; syrups and other preparations for making beverages; aerated beverages (non-alcoholic); aerated drinks (non-alcoholic); alcohol free drinks; alcohol-free drinks; alcohol free beverages; alcohol-free beverages; alcohol free beer; alcohol-free beer; alcohol free cider; alcohol-free cider; alcohol free wine; alcohol-free wine; alcoholic beers; aperitifs, non-alcoholic; barley based beverages (non-alcoholic); beverages containing not more than 1.15% (by volume) of alcohol; carbonated non-alcoholic drinks; cider (non-alcoholic); cocktails, non-alcoholic; de-alcoholised beer; de-alcoholised drinks; de-alcoholised wines; fruit-flavours non-alcoholic drinks; grain based non-alcoholic beverages; low alcohol beverages containing not more than 1.15% (by volume) of alcohol; low alcohol drinks containing not more than 1.15% (by volume) of alcohol; low alcohol wine containing not more than 1.15% (by volume) of alcohol; malt-containing beverages (non-alcoholic, except beers); non-alcoholic beers; non-alcoholic beverages; non-alcoholic carbonated drinks; non-alcoholic cocktail bases; non-alcoholic cocktails; non-alcoholic drinks (other than for medical use); non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; squashes (non-alcoholic beverages)
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