Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

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Class Count: 0
Class Numbers:

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Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

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Class Number: 30
Class Items: Coffee-based beverages and preparations; iced coffee; preparations and beverages based on artificial coffee; tea-based beverages and preparations; malt extract for food; malt for food, malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, bakery products, pastry, biscuits, cakes, cookies, wafers, caramels, puddings, desserts (included in this class); preparations for making confectionery, sugar confectionery, bakery products, pastries, biscuits, cakes, cookies, wafers, caramels, puddings, desserts (included in this class); cake frosting [icing]; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; cereals, breakfast cereals, muesli and muesli preparations, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; cereal-based snacks; beverages and preparations made from cereals (included in this class); food products based on rice, flour, oat meal or cereals, also in the form of cooked dishes; processed oats; oatmeal; porridge; granola; cereal-based beverages and food products enriched with nutritional and/or dietetic elements included in this class; desserts made from ingredients which are plant-based, and/or nut-based and/or soy-based; flavorings for beverages; food flavorings.

Event description
Class Number: 29

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New details
Class Number: 29
Class Items: Milk, cream, butter, cheese and other milk-based preparations; dairy products; milk substitutes; dairy product substitutes; beverages based on milk substitutes (with milk substitutes predominating); milk beverages with milk predominating; powdered milk; evaporated milk; condensed milk; milk-based desserts and cream-based desserts; preparations for making dairy-based desserts; preparations for making desserts based on dairy substitutes; milk-based beverages containing cereals and/or chocolate; yogurts; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); milk and beverages based on ingredients of vegetable origin being milk substitutes; milk and beverages based on nuts being milk substitutes; substitutes of dairy products based on plants and nuts, particularly cashew nuts, rice, soy, almonds, coconuts, oats, hazelnuts and walnuts; coconut-milk-based beverages; smoothies based on fruits, vegetables, dairy products and/or seeds (milkshakes); dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; protein powder (for food); coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; dairy-based preparations for making beverages; processed edible seeds.