Goods & Services
Class 29:
cheese; white cheese; cheese containing herbs; cheese powder; cheese curds; cream cheese; cheddar cheese; brie cheese; cottage cheese; ripened cheeses; milk, cheese, butter, yogurt and other milk products; processed cheese; hard cheese; cheese containing spices; blue cheese; soft cheese; soft white cheese; mozzarella cheese; ricotta cheese; burrata cheese; smoked cheese; soft-ripened cheeses; cheese spreads; cheese dips; blended cheese; mold-ripened cheese; dairy desserts, other than ice cream or frozen yogurt; dairy products, other than ice cream, custard, or frozen yogurt; strained soft white cheese; mold-ripened cheeses; mould-ripened cheeses; magnoca [semi-hard cheese]; milk; eezgii [dairy products]; cream being a dairy product; quark [dairy product]; butter; cultured dairy products; milk products; yogurt made from goat's milk; pasteurized milk; fresh unripened cheeses; dairy-based desserts
