Goods & Services
Class 29:
Frozen fruits; crystallized fruits, preserved, deep-frozen, preserved, dried and cooked fruits and vegetables; prepared fruit and vegetables; prepared nuts; prepared and cooked snacks or dishes based on fruits or vegetables; foods based on fruits or vegetables; heat-treated or vacuum-packed or deep-frozen fruit or vegetable preserves; canned fruits; compotes; fruit purées; fruit jellies; jams; marmalades; fruit pulps; fruit or vegetable salads; fruit slices; fruit peel; frozen fruit-based desserts; fruit in syrup; fruit preserved in alcohol; fruit-flavored milk beverages; milk beverages containing fruit; flavored milk beverages.
Class 30:
Fruit-based confectionery; golden syrup; fruit coulis [sauces]; fruit toppings for cakes, being fruit-based sauces and syrups, and fruit-based edible decorations for cakes; fruit jellies [confectionery]; fruit fillings for cakes, being fruit-based flavourings, sauces and syrups for cakes; fruit toppings for dairy products, being fruit-based sauces and syrups, and fruit-based edible decorations for dairy products; fruit fillings for puddings, being fruit-based flavourings, sauces and syrups for puddings.
