Australian Trade Mark Search

Event description
Class Count: 2
Class Numbers:29; 30

Previous details
Class Count: 2
Class Numbers: 29; 30

New details
Class Count: 2
Class Numbers: 29; 30

Event description
Class Number: 30

Previous details
Class Number: 30
Class Items: Coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; chocolate; chocolate beverages with milk; ice, ice cream, frozen yoghurt and sorbets; milk product-based ice cream; ice cream [desserts]; fruit ice cream; milk product-based frozen desserts [desserts (confectionery)]; plant-based edible ice; ice for refreshment; edible ices; pastries, cakes, tarts and biscuits; food containing cocoa [as the main ingredient]; cocoa-based food; milk product-based confectionery; chocolate confectionery not adapted for medical use; chocolate decorations for items of confectionery; chocolate-based spreads; chocolate spreads containing nuts; prepared foods in the form of sauces; pizza bases; savoury pastries; sweet or savoury pies; sugars, sweet coatings and fillings; apiculture preparations (bee products); sweet toppings; syrups and molasses; sugar-based food for making desserts; sugar-based foodstuffs to sweeten desserts; natural sweeteners; dough [pastries]; prepared desserts [pastries]; rice-based edible ices, soya-based edible ices, almond-based edible ices, oat-based edible ices, coconut-based edible ices and hazelnut based edible ices; rice-based ice cream, soya-based ice cream, almond-based ice cream, oat-based ice cream, coconut-based ice cream and hazelnut-based ice cream; rice-based frozen yoghurt [confectionery ices], soya-based frozen yoghurt [confectionery ices], almond-based frozen yoghurt [confectionery ices], oat-based frozen yoghurt [confectionery ices], coconut-based frozen yoghurt [confectionery ices] and hazelnut-based frozen yoghurt [confectionery ices]; rice- based pastries, soya-based pastries, almond based pastries, oat-based pastries, coconut-based pastries and hazelnut-based pastries; rice-based confectionery, soya-based confectionery, almond-based confectionery, oat-based confectionery, coconut based confectionery and hazelnut-based confectionery; oat-based food; desserts (confectionery) in the form of rice-based mousses, soya-based mousses, almond-based mousses, oat-based mousses, coconut-based mousses and hazelnut-based mousses; chocolate beverages containing milk; chocolate

New details
Class Number: 30
Class Items: Coffee, tea, cocoa and substitutes therefor; chocolate-based beverages; chocolate; chocolate beverages with milk; ice, ice cream, frozen yoghurt and sorbets; milk product-based ice cream; ice cream [desserts]; fruit ice cream; milk product-based frozen desserts [desserts (confectionery)]; plant-based edible ice; ice for refreshment; edible ices; pastries, cakes, tarts and biscuits; food containing cocoa [as the main ingredient]; cocoa-based food; milk product-based confectionery; chocolate confectionery not adapted for medical use; chocolate decorations for items of confectionery; chocolate-based spreads; chocolate spreads containing nuts; prepared foods in the form of fruit-based, dairy based and sweet sauces; pizza bases; savoury pastries; sweet or savoury pies; sugars, sweet coatings and fillings; apiculture preparations (bee products) for human consumption; sweet toppings; syrups and molasses for food; sugar-based food for making desserts; sugar-based foodstuffs to sweeten desserts; natural sweeteners; dough [pastries]; prepared desserts [pastries]; rice-based edible ices, soya-based edible ices, almond-based edible ices, oat-based edible ices, coconut-based edible ices and hazelnut based edible ices; rice-based ice cream, soya-based ice cream, almond-based ice cream, oat-based ice cream, coconut-based ice cream and hazelnut-based ice cream; rice-based frozen yoghurt [confectionery ices], soya-based frozen yoghurt [confectionery ices], almond-based frozen yoghurt [confectionery ices], oat-based frozen yoghurt [confectionery ices], coconut-based frozen yoghurt [confectionery ices] and hazelnut-based frozen yoghurt [confectionery ices]; rice- based pastries, soya-based pastries, almond based pastries, oat-based pastries, coconut-based pastries and hazelnut-based pastries; rice-based confectionery, soya-based confectionery, almond-based confectionery, oat-based confectionery, coconut based confectionery and hazelnut-based confectionery; oat-based food; desserts (confectionery) in the form of rice-based mousses, soya-based mousses, almond-based mousses, oat-based mousses, coconut-based mousses and hazelnut-based mousses; chocolate beverages containing milk; chocolate; rice milk-based yoghurts in the form of pudding, soya-based yoghurts in the form of pudding, almond-based yoghurts in the form of pudding, oat milk-based yoghurts in the form of pudding, coconut-based yoghurts in the form of pudding and hazelnut-based yoghurts in the form of pudding

Event description
Class Number: 29

Previous details
Class Number: 29
Class Items: Edible oils and fats; milk products and milk substitutes; cheese; butter; milk-flavoured beverages (milk predominating); milk-based beverages; yoghurt-based beverages; milk; processed fruits, processed mushrooms, processed vegetables, processed nuts and processed pulses; jellies, jams, compotes; fruit and vegetable-based spreads; prepared nuts; dried nuts; fruit-based decorations for cakes and tarts; fruit based decorations for fruit pies; fruit jellies; pulse-based spreads; hazelnut-based spreads; fruit pulp; plant-based fats for food; plant-based fats for cooking; oils for food; cream [dairy products]; milk-based desserts; milk product-based desserts; yoghurt-based desserts; vegetables, tinned; sliced fruits, tinned; mixtures of vegetables (preserved, dried or cooked); mixtures of dried fruit; trail mixes containing prepared fruits and prepared nuts; yoghurt; plant-based spreads; vegetable fat-based cheese alternative; milk based beverages containing fruits; rice-based milk products or milk substitutes, soya-based milk products or milk substitutes, almond-based milk products or milk substitutes, oat-based milk products or milk substitutes, coconut-based milk products or milk substitutes and hazelnut-based milk products or milk substitutes; rice milk (milk substitute); soya milk (milk substitute); almond milk; coconut milk; rice milk based beverages, soya milk-based beverages, almond milk-based beverages, oat milk-based beverages, coconut milk-based beverages and hazelnut milk-based beverages; rice milk-based yoghurts, soya-based yoghurts, almond-based yoghurts, oat milk-based yoghurts, coconut-based yoghurts and hazelnut-based yoghurts; rice milk-based cream [dairy products], soya-based cream [dairy products], almond-based cream [dairy products], oat milk-based cream [dairy products], coconut-based cream [dairy products] and hazelnut-based cream [dairy products]; rice milk-based yoghurts in the form of pudding, soya-based yoghurts in the form of pudding, almond-based yoghurts in the form of pudding, oat milk-based yoghurts in the form of pudding, coconut-based yoghurts in the form of pudding and hazelnut-based yoghurts in the form of pudding; milk substitute-based desserts; plant-based food preparations, particularly for use as cheese, namely plant-based sliced, plant-based grated, plant-based block and plant-based spreadable cheese; plant-based cream; plant-based butter; extra-fresh margarine; plant-based yoghurt; vegetable fat based yoghurt alternative; vegetable fat-based cream alternative; vegetable fat-based butter alternative; milk-based beverages flavoured with chocolate

New details
Class Number: 29
Class Items: Edible oils and fats; milk products and milk substitutes; cheese; butter; milk-flavoured beverages (milk predominating); milk-based beverages; yoghurt-based beverages; milk; processed fruits, processed mushrooms, processed vegetables, processed nuts and processed pulses; jellies, jams, compotes; fruit and vegetable-based spreads; prepared nuts; dried nuts; edible decorations for cakes, being fruit-based decorations for cakes and tarts; edible decorations for cakes, being fruit based decorations for fruit pies; fruit jellies [jams]; pulse-based spreads; hazelnut-based spreads; fruit pulp; plant-based fats for food; plant-based fats for cooking; oils for food; cream [dairy products]; milk-based desserts; milk product-based desserts; yoghurt-based desserts, other than frozen yoghurt; vegetables, tinned; sliced fruits, tinned; mixtures of vegetables (preserved, dried or cooked); mixtures of dried fruit; trail mixes containing prepared fruits and prepared nuts; yoghurt; plant-based spreads; vegetable fat-based cheese alternative; milk based beverages containing fruits; rice-based milk products or milk substitutes, soya-based milk products or milk substitutes, almond-based milk products or milk substitutes, oat-based milk products or milk substitutes, coconut-based milk products or milk substitutes and hazelnut-based milk products or milk substitutes; rice milk (milk substitute); soya milk (milk substitute); almond milk; coconut milk; rice milk based beverages, soya milk-based beverages, almond milk-based beverages, oat milk-based beverages, coconut milk-based beverages and hazelnut milk-based beverages; non-dairy yoghurts, being rice milk-based yoghurts, soya-based yoghurts, almond-based yoghurts, oat milk-based yoghurts, coconut-based yoghurts and hazelnut-based yoghurts; rice milk-based cream [dairy products], soya-based cream [dairy products], almond-based cream [dairy products], oat milk-based cream [dairy products], coconut-based cream [dairy products] and hazelnut-based cream [dairy products]; milk substitute-based desserts; plant-based food preparations, particularly for use as cheese, namely plant-based sliced, plant-based grated, plant-based block and plant-based spreadable cheese; plant-based cream; plant-based butter; extra-fresh margarine; plant-based yoghurt; vegetable fat based yoghurt alternative; vegetable fat-based cream alternative; vegetable fat-based butter alternative; milk-based beverages flavoured with chocolate