Goods & Services
Class 29:
almond milk; oat milk; soya milk; milk shakes; sour cream; margarine; eggs; prepared meals primarily made from eggs; beverages consisting principally of milk; milk-based beverages containing fruits; desserts made primarily from milk products; flavoured yoghurts; yoghurt based drinks; desserts made of yoghurt, other than frozen yoghurt; yoghurt; preparations for making yoghurt; jams; compotes; jellies for food, other than confectionery; edible oils; edible fats; butter; whey; milk substitutes; condensed milk; evaporated milk; cow's milk; flavoured milk drinks; milk; dairy-based drinks; cream [dairy products]; dairy-based spreads; dairy-based dips; milk products; milk-based preparations for making beverages; non-dairy yoghurt; prepared meals consisting principally of milk substitutes; dairy-based desserts; blended cheese; processed cheese; cheddar cheese; prepared meals consisting principally of cheese substitutes; cheese; pasteurized milk; powdered milk; milk, cheese, butter, yoghurt and other milk products; cheese powder; dairy-based beverages; dairy products and dairy substitutes; dairy products, other than ice cream, custard, or frozen yoghurt
Class 35:
retail services for goods of others; wholesale services relating to foodstuffs; business intermediary services; commercial intermediary services in the field of selling products; business intermediary services in the field of selling products; business intermediary and advisory services; sales promotion for others; sales representative services; advisory services relating to sales promotion; sales promotion of goods and services of others by means of advertisements; business assistance; business management
Class 40:
treatment of materials; processing and treatment of foodstuffs; processing of foodstuffs for use in manufacture; processing of materials; processing of raw materials for the manufacture of food and beverages; pasteurising of food and beverages; custom manufacturing; food and drink preservation
